Production Support - Salter

Sbs Acquisition Company LLC; Santa Barbara (CA); On-site; USD 23,000 - 26,000; Full time

Job summary

SBS Acquisition Company LLC in Santa Barbara, CA is seeking a Production Support - Salter to join the processing team. The role involves salting fish fillets, weighing and timing steps, and returning trays to racks for curing while following FSQMS, GMPs, and HACCP policies.

Responsibilities include applying salt per training, moving racks, maintaining a tidy workstation, and completing tasks as directed by the Medium Care Supervisor. This is an on-site production position with hourly pay.

Qualifications

• Move rack ready to be salted in to position once Medium Care Supervisor has taken a pre-salt weight of the fish.
• Place the first tray on the salting table.
• Apply salt to the fish as per training, procedure and recipe based on the salting and production plan.
• When all fish on the tray are salted, place back on the rack.
• Place the next tray on the salting table.
• Once the rack is complete, repeat for further racks.

Responsibilities

• Take trays of fillets from the rack, salt as required per company salting procedures and return to the rack.
• Apply salt to fish fillets according to established company salting procedures and product specifications.
• Remove trays of fillets from processing racks, evenly apply the required amount of salt, and return trays to the designated racks for curing.
• Ensure product quality, consistency, and proper handling throughout the salting process while maintaining production efficiency.
• Follow all food safety, quality, sanitation, and workplace safety requirements, including compliance with the FSQMS, GMPs, HACCP, and all policies and procedures.

Job description

Production Support - Salter

SBS Acquisition Company LLC Santa Barbara, California, United States

About this position

Description:

Overview:

Take trays of fillets from the rack, salt as required per company salting procedures and return to the rack. Follow all company policies and procedures as required by The Food Safety and Quality Management System and other company systems as applicable.

Apply salt to fish fillets according to established company salting procedures and product specifications. Remove trays of fillets from processing racks, evenly apply the required amount of salt, and return trays to the designated racks for curing. Ensure product quality, consistency, and proper handling throughout the salting process while maintaining production efficiency. Follow all food safety, quality, sanitation, and workplace safety requirements, including compliance with the company's Food Safety and Quality Management System (FSQMS), Good Manufacturing Practices (GMPs), HACCP, and all other applicable company policies and procedures.

Requirements:

• Move rack ready to be salted in to position once Medium Care Supervisor has taken a pre-salt weight of the fish.


• Place the first tray on the salting table.


• Apply salt to the fish as per training, procedure and recipe based on the salting and production plan.


• When all fish on the tray are salted, place back on the rack.


• Place the next tray on the salting table.


• Once the rack is complete, repeat for further racks.


• The Medium Care Supervisor will weigh the rack post salt, and note the salt times and weights on the CCP 2 Salting Forms.


• Maintain tidy work environment.


• Follow all company safety procedures and requirements.


• Comply with all facility GMP rules and policies and all processes and requirements of the Food Safety and Quality Management System as applicable.


• Complete other tasks at request of Medium Care Supervisor.

Salary Information

$17.15 - $17.65Hourly Wage