Production Supervisor - Springfield

A Hiring Company; Eugene (OR); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading bakery company is looking for a Production Supervisor in Eugene, OR to oversee production operations. The ideal candidate will drive team performance, ensure product quality, and implement continuous improvement initiatives in a dynamic manufacturing environment.

Benefits

Competitive Wages

Growth and Development Opportunities

Generous Holiday and Vacation

Comprehensive Healthcare

Pension and Retirement Funds

Discount Franz Products

Qualifications

• Bachelor's degree or 5 years' experience in a related field.
• 5+ years of manufacturing experience preferred, with food manufacturing as a plus.
• Strong verbal and written communication skills.

Responsibilities

• Leads the daily operations of production to ensure products meet safety and quality standards.
• Supervises, trains, and develops production employees.
• Collaborates with various departments to meet customer needs.

Skills

Leadership

Communication

Problem-Solving

Analytical Skills

Organizational Skills

Education

Bachelor's Degree

Tools

MS Office

Job description

2 days ago Be among the first 25 applicants

United States Bakery

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities.

United States Bakery

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities.

Production Supervisor - Springfield
Job Category: Production
Requisition Number: PRODU001727
Posted: Jan 29, 2025
Full-Time
Eugene, OR 97404, USA
Job Details

Description

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Pension and Retirement funds
• Discount Franz Products

We are seeking a Production Supervisor to join our hard working and fast-paced team in Springfield, OR. The Production Supervisor will play an integral role in driving overall collaboration with our Site Leadership team. They will also interact indirectly with the corporate teams. The Production Supervisor is responsible for the daily operations of production to ensure that products are produced in line with safety, quality and consumer requirements for the Springfield bakery. As a member of the Department Leadership Team (DLT) this position is expected to help set tactical as well as strategic direction for the department. This position reports to and supports the Production Manager. This role will have line forepersons directly reporting to them with a crew size of 12-15 employees per line.

Primary Duties and Responsibilities:

• Leads effective distribution programs in coordination with the Production Manager.
• Provides administrative oversight of all production initiatives.
• Supervises, trains, develop and mentor employees on production functions.
• Responsible for employee’s Time and Attendance records (UKG). Facilitates departmental trainings.
• Write, review, and revise Standard Operating Procedures (SOP) as needed.
• Works collaboratively with other departments within the bakery to meet the needs of our customers.
• Makes Continuous Improvement Program (CIP) recommendations.
• Ensures employees understand expectations and meet service levels, conducting employee performance reviews and corrective action as needed.
• Ensures staff work in a safe and efficient manner.
• Other duties as assigned.

Job Requirements:

• Bachelor's degree or 5 years' experience in a related field.
• A minimum of 5 years of manufacturing experience preferred. Food manufacturing experience a plus. Previous leadership experience preferred.
• Strong verbal and written communication with excellent interpersonal skills to develop trusting relationships.
• Strong conceptual, analytical and decision-making skills.
• Comfortable with presenting to large and small groups.
• Strong multi-tasking and organizational, planning and problem-solving skills.
• Ability to collaborate cross functionally and coordinate efforts around process improvement.
• Strong leadership skills and the ability to drive change.
• Able to prioritize and meet deadlines within specified time constraints.
• Proficient in MS Office programs.
• Ability to work in a fast paced, fluid environment.
• Ability to adjust schedule as needed to support a 24/7 manufacturing environment, which could include working hours outside of a typical day shift schedule.

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Content

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