Production Supervisor - NIghts

JBS Foods; Natchitoches (LA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Vision Insurance

Medical Insurance

Dental Insurance

Paid Time Off

401(k) Matching

Discretionary Bonus

Career Development

Better Futures

Job summary

Pilgrim’s is seeking a Production Supervisor - Nightshift to lead daily poultry production on the floor, ensuring safety, quality and productivity. You will coordinate manpower, monitor equipment, and enforce health and safety regulations while responding to issues in real time.

This role requires strong communication, the ability to manage multiple priorities, and a willingness to work nights. High school diploma required; poultry/food industry experience a plus; bilingual English/Spanish

Qualifications

• High School Diploma or GED required; college degree preferred.
• 1+ years supervisory experience overseeing 20+ team members preferred.
• Poultry or food industry experience is a plus.
• Bilingual English/Spanish is preferred.

Responsibilities

• Provide training and foster a positive work environment to maximize quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficiency.
• Oversee performance and provide feedback.
• Encourage open communication and team morale.
• Collaborate with other departments to identify quality improvements and cost savings.
• Ensure safety standards are followed and promote a safe workplace.
• Take on additional duties to support Plant Operations Team

Skills

Team leadership

Effective communication

Decision making

Multitasking

Basic computer knowledge

Bilingual English/Spanish

Education

High School Diploma/GED; College Degree preferred

Job description

Description

Production Supervisor - Nightshift

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

In this key role, you will serve as the frontline leader overseeing daily operations within our poultry production facility. You will ensure production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Based primarily on the production floor, you will coordinate team duties, monitor equipment and workflow, and enforce compliance with health and safety regulations. The role also requires agility to respond to operational issues in real time, helping maintain a productive and well-functioning workplace.***Must be willing to work night shift.

Essential Duties & Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

What You’ll Need

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1 or more years of previous supervisory experience with leadership skills of 20+ employees preferred. Poultry or food industry experience is a plus.
• Skills: Effective communication both orally and in writing, capable of independent decision making, must have basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Why Work for Pilgrim’s?

• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Base salary range based on experience;
• Discretionary Bonus: This position is eligible to participate in the Company’s tri-annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program;
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us: Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets