Production Supervisor- Fresh Plant

Pilgrim's; Moorefield (WV); Vor Ort; USD 61.000 - 74.000; Vollzeit

Benefits dieser Stelle

Vision, medical, and dental coverage

Paid time off

401(k) matching

Career development opportunities

Zusammenfassung

Pilgrim’s is seeking a frontline supervisor in Moorefield, WV to oversee daily poultry production floor activities. You will ensure targets are met while upholding top safety, quality, and efficiency standards.

The role focuses on coordinating team duties, monitoring equipment and workflows, and enforcing health and safety regulations. Real-time problem solving helps maintain a productive plant environment.

Qualifikationen

• Education: High School Diploma/GED; college degree preferred.
• Experience: 1+ years in supervisory roles leading 20+ employees.
• Skills: clear communication, independent decision making, basic computer skills.
• Bilingual English/Spanish preferred.

Aufgaben

• Provide training and create a positive work environment to boost quality and productivity.
• Organize manpower, materials, equipment, and schedules for efficiency.
• Oversee performance and provide constructive feedback.
• Encourage open communication to build team morale and align with company values.
• Collaborate with other departments to pursue quality improvements and cost savings.
• Ensure safety standards are followed and promote a safe environment.
• Take on additional responsibilities to support the Plant Operations Team.

Kenntnisse

Frontline leadership

Effective communication

Decision making

Multitasking

Ausbildung

High School Diploma/GED

Jobbeschreibung

Description

At Pilgrim’s,Safety IsACondition, which means the safety of our team members comes first - always.

In this key role,you'llserve as the frontline leader overseeing daily operations within our poultry production facility.You'llensure production targets are met while maintaining high standards for safety, qualityassurance, and efficiency. Based primarily on the production floor,you'llcoordinate teamduties, monitor equipment and workflow, and enforce compliance with health and safety regulations. The role also requires agility to respond to operational issues in real time, helping maintain a productive and well-functioning workplace.

Essential Duties & Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organizemanpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standardsare followedand promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

What You’ll Need

• Education:High School Diploma/GED; College Degree in related field preferred.
• Experience:1or more years of previoussupervisory experiencewith leadership skills of 20+employees preferred.Poultry or food industry experience is a plus.
• Skills:Effective communication both orally and in writing, capable of independentdecision making, must have basic computer knowledge,ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Why Work forPilgrim’s?

• Schedule:Sunday– Friday with occasionalweekends;
• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off:Sick leave, vacation, company observed holidays or, any other statutorily required paid leave;
• 401(k):company match begins after the first year of service and follows the company vesting schedule;
• Base salaryrange of$60,591.00- $73,618.20
• Career Development:Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures
• Must be willing to work night shift**

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibilitybe documentedfor all new employees by the end of the third day of work.

About us

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our vision:

Become the best and most respected company in our industry creating the opportunity of a better future for our team members.

Our core values are:

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets