PRODUCTION SUPERVISOR NIGHT SHIFT -2ND PROCESSING

Pilgrim's Pride Corp; Canton (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the poultry industry is seeking a Production Supervisor for the night shift. The role involves managing and training staff to optimize efficiency and safety while also ensuring quality standards are met. Candidates should have a strong supervisory background with experience in the food industry preferred. This position offers an opportunity to lead a team and promote company values in a dynamic work environment.

Qualifications

• 3+ years of previous supervisory experience.
• Poultry or food industry experience preferred.
• Experience leading teams of 20+ employees.

Responsibilities

• Train and performance-manage employees.
• Plan scheduling for manpower and materials.
• Promote safety and quality improvement initiatives.

Skills

Leadership

Communication

Decision Making

Computer Literacy

Multi-tasking

Education

High School Diploma/GED

College Degree in related field

Job description

PRODUCTION SUPERVISOR NIGHT SHIFT -2ND PROCESSING-

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experiences a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• EDUCATIONAL REQUIREMENTS : High School Diploma/GED; College Degree in related field preferred.