PRODUCTION SUPERVISOR NIGHT SHIFT -2ND PROCESSING-

Pilgrim's; Canton (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company in the poultry industry as a Production Supervisor overseeing night shift operations in 2nd processing. You will be responsible for training employees, managing performance, and ensuring safety protocols are followed while optimizing departmental efficiency. Ideal candidates will have at least 3 years of supervisory experience and a strong leadership background.

Qualifications

• Minimum 3 years of supervisory experience.
• Experience in poultry or the food industry is a plus.
• Leadership experience managing 20+ employees.

Responsibilities

• Train employees and foster an environment for achieving maximum quality and productivity.
• Plan and schedule manpower, materials, products, and machines.
• Manage employee performance with positive and corrective feedback.

Skills

Leadership

Effective communication

Decision-making

Multi-priority management

Education

High School Diploma/GED

College degree in a related field

Tools

Basic computer skills

Job description

PRODUCTION SUPERVISOR NIGHT SHIFT - 2ND PROCESSING

Join us as a Production Supervisor Night Shift - 2nd Processing at Pilgrim's.

Position Details

12 hours ago - Be among the first 25 applicants.

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Key Responsibilities

• Train employees and foster an environment for achieving maximum quality and productivity.
• Plan and schedule manpower, materials, products, and machines to optimize departmental efficiency, safety, quality, and employee satisfaction.
• Manage employee performance with positive and corrective feedback.
• Promote goodwill through proactive communication and employee involvement.
• Collaborate with other departments to investigate quality improvements, cost reductions, method improvements, yield control, and equipment maintenance, offering suggestions.
• Ensure safety protocols are followed in the work area.

Qualifications

• Minimum 3 years of supervisory experience.
• Experience in poultry or the food industry is a plus.
• Leadership experience managing 20+ employees.
• Effective communication skills, both oral and written.
• Ability to make independent decisions.
• Basic computer skills.
• Ability to manage multiple priorities.
• Educational requirements: High School Diploma/GED; college degree in a related field preferred.

EOE, including disability/vets.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Farming