PRODUCTION SUPERVISOR - MSC

Pilgrim; Sanford (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Operations Management Support professional in Sanford, North Carolina. This role is pivotal in ensuring productivity and adherence to customer specifications while fostering a positive work environment. You will train employees, manage performance, and collaborate across departments to enhance processes and promote safety. If you have supervisory experience and a background in the food industry, this is an excellent opportunity to make a significant impact in a dynamic team.

Qualifications

• 1+ years of supervisory experience in a relevant field.
• Experience in the poultry or food industry is advantageous.

Responsibilities

• Train employees to maximize quality and productivity.
• Plan and schedule resources effectively and efficiently.
• Collaborate with departments for quality improvement.

Skills

Supervisory Skills

Communication Skills

Decision Making

Basic Computer Knowledge

Time Management

Education

High School Diploma or GED

College Degree in Related Field

Job description

Operations Management Support - Sanford, North Carolina

This position is responsible for ensuring all procedures are followed to achieve the highest level of productivity in a cost-efficient manner while maintaining customer specifications. The role also involves ensuring all reporting requirements are met for the area of supervision.

Essential Duties & Responsibilities:

1. Train employees and foster an environment that enables them to achieve maximum quality and productivity performance in their roles.
2. Plan and schedule manpower, materials, products, and machines to utilize departmental resources effectively and efficiently, adhering to safety, quality, and company standards.
3. Manage employee performance, providing both positive and corrective feedback as needed.
4. Promote goodwill within the department and company through proactive communication and employee involvement.
5. Collaborate with other departments to investigate areas for quality improvement, cost reduction, process enhancement, yield control, and equipment maintenance; provide suggestions for improvements.
6. Promote safety awareness throughout the work area.

Basic Skills & Qualifications:

• One or more years of supervisory experience.
• Experience in the poultry or food industry is a plus.
• Previous leadership experience managing 20 or more employees.
• Effective oral and written communication skills.
• Ability to make independent decisions.
• Basic computer knowledge.
• Ability to manage multiple priorities.
• Availability to work assigned hours/days, including occasional weekends, as required.

Educational Requirements:

High School Diploma or GED required; college degree in a related field preferred.