PRODUCTION SUPERVISOR - MSC

Pilgrim's; Sanford (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a Production Supervisor for dayshift. This role emphasizes leadership, productivity, and quality management, involving training staff, scheduling, and driving improvements in safety and efficiency. Ideal candidates have supervisory experience in food or poultry industries and effective communication skills.

Qualifications

• 1 or more years of previous Supervisory experience required.
• Experience in poultry or food industry preferred.
• Ability to manage 20 or more employees.

Responsibilities

• Train employees to achieve quality and productivity.
• Plan and schedule manpower and resources effectively.
• Provide feedback on employee performance.

Skills

Leadership

Effective communication

Decision making

Multitasking

Bilingual (English/Spanish)

Education

High School Diploma/GED

College Degree in related field

Tools

Basic computer knowledge

Job description

Production Supervisor - MSC (Dayshift)

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 1 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE, including disability/vets