Production Supervisor - 3rd Shift

Direct Staffing Inc; Geneva (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading staffing company seeks a production supervisor for a food manufacturing facility. The role entails ensuring efficient production, maintaining safety standards, and supervising team members. Ideal candidates have a degree in Food Science and several years of relevant experience in food manufacturing environments.

Qualifications

• 3-5 years in Food Manufacturing or related industry preferred.
• 1-2 years of Supervisory experience.
• Available to work flexible hours and lift/carry boxes.

Responsibilities

• Ensure production lines run efficiently with required staffing.
• Conduct daily housekeeping and safety audits.
• Monitor food safety and quality requirements.

Skills

Leadership

Problem Solving

Technical Knowledge

Computer Proficient

Education

4 year degree in Food Science or related field

AS or BS degree

Job description

This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment. This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing. This is a third shift position: 10 p.m. - 6 a.m.

PRINCIPLE ACCOUNTABILITIES

Productivity/Quality All Hourly Production Employees

Ensure production lines are running efficiently

Must be actively working with a continuous improvement mindset

This position is a backup for Filler Operator, Cook, Sanitor, and Ingredient Handler.

Safety & Sanitation

Daily housekeeping for the shift

Assurance of compliance with plant Good Manufacturing Processes

Safety Audits

Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.

Responsible to report food safety and quality issues to management.

Project Work

Timely completion for objectives

Daily Production, Operating and Efficiency Reports

Line Start Ups & Shut Downs

Employee Training

Shift employees

Evaluations

Safety

Retention

MINIMUM REQUIREMENTS

Education and Experience

4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)

3-5 years in Food Manufacturing or related industry preferred

1-2 years Supervisory experience

Computer proficient – MS Office

Technical knowledge of food related equipment

Must possess excellent leadership qualities with a proven track record of leading others

Available to work a flexible work schedule

Must be able to lift/carry boxes of product components

Must be able to tolerate a warm climate working environment

Must wear appropriate safety and GMP gear in designated areas of the plant

Able to walk and/or stand on concrete floors for long periods of time

Able to ambulate hands and fingers to operate necessary equipment for the position, which includes a telephone, computer, radio, etc.

SUPERVISORY RESPONSIBILITIES

All Hourly Production Employees

ADDITIONAL SKILLS/PREFERENCES

Must be an independent thinking with the ability to make decisions quickly

Must have a sense of urgency coupled with the ability to proactively solve problems

Must display initiative and ingenuity

On the job training regarding Training by HACCP Coordinator

Does this describe you?

Manufacturing/Production experience
AS or BS degree
Supervisor Experience
Food production
Willing to work OT

The Ideal Candidate

Food manufacturing, canning, bottling or glass production experience preferred.

Able to be on feet majority of the day.

Supervisor/team lead experience.

Qualifications

Does this describe you?

Manufacturing/Production experience
AS or BS degree
Supervisor Experience
Food production
Willing to work OT

The Ideal Candidate

Food manufacturing, canning, bottling or glass production experience preferred.

Able to be on feet majority of the day.

Supervisor/team lead experience.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Direct Staffing Inc