Production Supervisor - 2nd Shift

MBC Companies; Lebanon (Lebanon County); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefit package

Great work environment

Job summary

A leading food manufacturer located in Lebanon, PA is seeking a Production Supervisor for the 2nd Shift. This role demands strong leadership and knowledge of food safety standards. The ideal candidate will oversee daily operations, supervise team members, and ensure compliance with regulatory requirements. With a focus on optimizing production and fostering a safe work environment, this position is ideal for someone with over 5 years of relevant experience. MBC Companies offers competitive wages and a comprehensive benefit package.

Qualifications

• Minimum 5 years of experience in food manufacturing or similar regulated production environment.
• At least 2 years in a supervisory or management role.
• Strong knowledge of HACCP, GMPs, SQF/BRC, OSHA.

Responsibilities

• Plan, coordinate, and oversee daily production operations.
• Ensure compliance with food safety and quality standards.
• Supervise and develop production team members.
• Monitor and analyze production performance.
• Maintain production records and documentation.

Skills

Leadership skills

Communication skills

Team building

Knowledge of food safety

ERP/MRP systems

Bilingual (English/Spanish)

Education

Bachelor’s degree in Food Science or related field

Tools

Microsoft Office Suite

Job description

Role Overview

Murry’s Inc (MBC Companies), a manufacturer and distributor of frozen food products located in Lebanon, Pennsylvania, is currently seeking a Production Supervisor for the 2nd Shift. The role reports to the Plant Superintendent and is responsible for leading and managing all aspects of the food manufacturing production process to ensure the safe, efficient, and high‑quality production of food products.

Key Responsibilities

• Plan, coordinate, and oversee daily production operations to meet customer demand and internal performance metrics.
• Ensure all food safety and quality standards are followed in accordance with relevant regulatory requirements.
• Supervise, coach, and develop production team members.
• Monitor and analyze production performance, adjusting schedules and resources to optimize output and reduce waste.
• Ensure proper sanitation, GMPs, and allergen control procedures are always followed.
• Partner with Quality Assurance, Maintenance, Sanitation, and Safety teams to ensure efficient plant operations.
• Identify and implement continuous improvement opportunities related to production efficiency, labor utilization, equipment uptime, and material yield.
• Monitor and enforce safety protocols and foster a culture of safety among team members.
• Manage labor resources to meet production needs within budget.
• Maintain accurate production records, reports, and documentation as required by internal and external stakeholders.
• Assist with onboarding and training of new production employees.

Qualifications

• Bachelor’s degree in Food Science, Operations Management, Business, or a related field preferred; equivalent work experience considered.
• Minimum 5 years of experience in food manufacturing or a similar regulated production environment, with 2+ years in a supervisory or management role.
• Strong knowledge of food safety and regulatory compliance (HACCP, GMPs, SQF/BRC, OSHA).
• Excellent leadership, communication, and team‑building skills.
• Proficient in using ERP/MRP systems and Microsoft Office Suite (Excel, Word, Outlook).
• Ability to work in a fast‑paced environment with changing priorities.
• Bilingual (English/Spanish) a plus.

Benefits

MBC Companies offers competitive wages, a comprehensive benefit package, and a great work environment.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Food and Beverage Manufacturing

MBC Companies is an Equal Opportunity Employer.