Production Supervisor - 2nd Shift

ZipRecruiter; Douglasville (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company is seeking a Production Supervisor for the 2nd shift to manage production and packaging operations. Ideal candidates will have leadership experience, preferably in the food industry, with a focus on quality, safety, and team management. This role requires attention to detail and strong communication skills, making it essential for maintaining production goals and training associates effectively.

Qualifications

• 2–5 years of leadership experience in production, preferably in the food industry.
• SQF, BRC, or AIB certification knowledge desired.
• Strong computer skills and ability to work without close supervision.

Responsibilities

• Manage shift operation including production and packaging, ensuring quality standards.
• Establish employee schedules and train new employees.
• Report on labor costs, production efficiencies, and maintain safe working conditions.

Skills

Leadership

Team Building

Communication

Problem Solving

Attention to Detail

Education

Degree in business or related field

Tools

Warehouse Management Systems

ERP Systems

Microsoft Office

Job description

Job DescriptionJob Description

Production Supervisor - 2nd Shift

ADDRESS: 4400 Bakers Lane Douglasville, GA
SHIFT: 2nd Shift (Approx. 2pm-10:30pm; Monday through Friday)

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Degree in business or related field or equivalent work experience
• 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision