Production Supervisor - 2nd Shift

Rise Baking Company; Douglasville (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

A leading company in the food and beverage manufacturing sector is seeking a Production Supervisor for the 2nd shift. The role involves managing production operations, ensuring quality and food safety, and leading a team of associates. Candidates must have experience in production leadership and strong communication skills.

Qualifications

• 2-5 years of leadership experience in production, preferably in food manufacturing.
• Knowledge of SQF, BRC, or AIB certification.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Manage shift operation including production and packaging of finished goods.
• Establish employee schedules and coordinate production associates.
• Support food safety program and ensure compliance.

Skills

Leadership

Critical Thinking

Communication

Problem Solving

Attention to Detail

Education

Degree in business or related field preferred

Tools

Warehouse management systems

ERP systems

Microsoft Office

Job description

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Join to apply for the Production Supervisor - 2nd Shift role at Rise Baking Company

ADDRESS: 4400 Bakers Lane Douglasville, GA

SHIFT: 2nd Shift (Approx. 2pm-10:30pm; Monday through Friday)

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned
  
  

Qualifications (Education, Experience, Competencies)

• Degree in business or related field preferred or equivalent work experience
• 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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