PRODUCTION SUPERVISOR 2ND SHIFT

Pilgrim; Douglas (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the poultry industry is looking for an Operations Management Support in Douglas, Georgia. This role is responsible for overseeing productivity and ensuring procedures are followed efficiently while managing a team and fostering a safe work environment. Candidates should have supervisory experience and preferably a background in the food industry. Strong leadership and communication skills are essential.

Qualifications

• 1 or more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Must have basic computer knowledge.

Responsibilities

• Trains and provides an environment for employees to achieve maximum quality and productivity.
• Plans and schedules manpower and materials effectively.
• Manages employee performance and promotes safety.

Skills

Effective communication

Leadership

Decision making

Bilingual (English/Spanish)

Time management

Education

High School Diploma/GED

College Degree in related field preferred

Job description

Operations Management SupportDouglas,Georgia

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. Must be willing to work any shift!

ESSENTIAL DUTIES & RESPONSIBILITIES:

Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
Manages employee performance, providing positive and/or corrective feedback.
Promotes department and company goodwill through pro-active employee communication and employee involvement.
Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
Promotes safety throughout area where crew is working.
BASIC SKILLS & QUALIFICATIONS:

1 or more years of previous Supervisory experience.
Poultry or food industry experience a plus.
Previous leadership skills with 20 or more employees.
Effective communication both orally and in writing.
Capable of independent decision making.
Must have basic computer knowledge.
Ability to manage multiple priorities.
Bilingual (English/Spanish) preferred.
Must be able to work assigned hours/days - including occasional weekends - as required.
EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.