Milk Plant Production Supervisor
Location: Tempe, AZ
Pay: $32.00–$40.00 per hour
Schedule: Monday–Friday, 12:00 PM–8:30 PM
Overtime: Must be available to work Saturdays and overtime as needed.
Job Overview
We are seeking an experienced Milk Plant Production Supervisor to oversee daily operations in a food manufacturing environment. This role is responsible for leading production teams, maintaining food safety and quality standards, meeting production goals, and ensuring a safe and efficient work environment.
The ideal candidate has a strong background in food manufacturing, proven leadership experience, and the ability to manage a diverse, unionized workforce. Dairy industry experience is highly preferred.
Responsibilities
- Production Management: Oversee daily production activities, meet production schedules, and ensure operational efficiency.
- Team Leadership: Supervise, coach, and develop production associates. Conduct performance evaluations, provide feedback, and address performance concerns.
- Food Safety & Quality: Enforce Good Manufacturing Practices (GMP), maintain sanitation standards, and ensure product quality.
- Inventory Control: Monitor raw materials and finished goods, maintain accurate inventory records, and coordinate with supply chain teams.
- Continuous Improvement: Apply Lean Manufacturing principles to improve productivity, reduce waste, and streamline processes.
- Safety Compliance: Enforce workplace safety procedures and provide safety training to production employees.
- Cross-Department Communication: Collaborate with quality, maintenance, logistics, and other departments to support smooth operations.
- Training & Development: Train new employees and provide ongoing coaching to improve performance and production knowledge.
- Problem-Solving: Identify and resolve production issues, implement corrective actions, and minimize operational disruptions.
- Regulatory Compliance: Support compliance with applicable food safety, environmental, and workplace safety regulations, including FDA, USDA, HACCP, and OSHA requirements.
- Equipment Coordination: Coordinate equipment maintenance and address issues that could affect production.
- Documentation & Reporting: Maintain accurate production records and prepare reports on performance, quality, and production metrics.
Qualifications
- High school diploma or GED required; a college degree is preferred.
- At least 2 years of supervisory experience in food manufacturing or food production — required.
- Dairy or milk processing experience strongly preferred.
- At least 1 year of experience working with Lean Manufacturing principles.
- Experience leading and managing a diverse, unionized workforce.
- Strong leadership, communication, coaching, and problem-solving skills.
- Ability to manage employee performance and support team development.
- Working knowledge of Microsoft Word, Excel, PowerPoint, and other business applications.
- Ability to lift up to 60 lbs.
- Must be available to work the listed schedule, Saturdays, and overtime as needed.
Compensation
Pay ranges from $32.00 to $40.00 per hour, depending on experience and qualifications. Candidates considered for the upper end of the pay range must demonstrate exceptional food manufacturing leadership experience and a strong record of success.