Production Supervisor

Revolution Foods; San Leandro (CA); On-site; USD 52,000 - 56,000; Full time

Job summary

Revolution Foods is seeking a Production Supervisor in California to lead one or more food production teams and direct daily operations ensuring smooth workflow across lines, kitchen, and oven areas. The role requires 2–3 years of supervision in a fast-paced food environment, strong leadership and analytical skills, and proficiency in Excel/Word.

You will mentor team leads, uphold safety and GMP standards, manage labor efficiency, and collaborate with FSQA, Maintenance, and Warehouse to meet

Qualifications

• 2–3 years of experience actively supervising manufacturing production in a fast-paced food environment.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Microsoft Office Suite (Excel, Word) and reporting on KPIs.
• Experience working in a cold production environment is a plus.

Responsibilities

• Provide direction to production teams while maintaining operational control.
• Supervise production staff, monitoring time, attendance, and performance.
• Oversee daily operations of production lines, kitchen, and oven areas.
• Set daily priorities and direct the team per the production plan.
• Monitor workflow, staffing levels, and production schedules to hit KPIs.
• Coach and develop team leads to maintain productivity.
• Onboard, train, and develop new hires.
• Ensure all staff follow safety, GMP, and food safety procedures.
• Uphold PPE usage and visual quality checks.
• Manage labor efficiency and control costs to meet KPI targets.
• Identify and resolve operational issues as they arise.
• Maintain documentation and report in Excel/Word.
• Collaborate with FSQA, Maintenance, Warehouse, and other departments.
• Promote safety, teamwork, and accountability.

Education

HACCP Certification

ServSafe Certification

Culinary Arts

Tools

Microsoft Excel

Microsoft Word

Job description

• Provide regular direction and guidance to team members while maintaining operational control over one or more food production teams.
• Supervise and manage production staff, including monitoring time, attendance, and performance.
• Oversee daily operations of production lines, kitchen, and oven areas to ensure smooth workflow.
• Set daily priorities and direct the team based on the production plan.
• Monitor workflow, staffing levels, and production schedules to meet company goals and KPIs.
• Support, coach, and develop team leads to ensure effective team management and high productivity.
• Assist with onboarding, training, and skill development of new hires.
• Ensure all employees are properly trained and follow safety, food safety, and operational procedures.
• Uphold health, safety, GMP, and food safety standards, including proper PPE use and visual quality checks.
• Manage labor efficiency, control costs, and achieve department KPI targets.
• Identify, troubleshoot, and resolve operational issues as they arise.
• Maintain accurate documentation and generate reports using Microsoft Excel and Word.
• Collaborate with FSQA, Maintenance, Warehouse, and other departments to support efficient operations.
• Promote a culture of safety, teamwork, and accountability.

What You Bring

• Minimum 2-3 years of experience actively supervising manufacturing production, with supervisory responsibility and leading a team in a fast-paced food production environment.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Microsoft Office Suite (Excel, Word required).
• Experience managing and reporting on KPIs.
• Basic math and analytical skills required.
• Ability to work effectively in a fast-paced, cold production environment.
• Flexibility to work various shifts as needed.

Preferred Qualifications:

• Chilled food experience preferred.
• Certification and training in HACCP, Food Handling/ServSafe, Culinary Arts, or CCP’s helpful.
• Prior supervisory or lead experience in production or food manufacturing preferred.
• Knowledge of food safety and workplace safety standards preferred.

Working Conditions

• Cold manufacturing facility with exposure to noise and machinery.
• Must adhere to safety protocols and wear personal protective equipment (PPE).
• Prolonged standing and walking are routinely required.
• May lift and carry objects weighing up to 50 pounds occasionally.
• Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.

Shift Hours

• Full-time position. Flexibility is required for mandatory overtime and schedule changes, including evenings, weekends, and holidays, depending on production needs.

Base Pay

• $25.88 USD/hour

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.