Production Supervisor

Berks Packing Co. Inc.; Reading (Berks County); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Prescription coverage

Vision insurance

401(k) with company match

Paid vacation and holidays

Job summary

Berks Packing Co., Inc. in Reading, PA is seeking a proactive 2nd Shift Production Supervisor to lead our USDA-certified meat processing operations.

You will supervise daily production, manage labor and scheduling, and drive continuous improvement while ensuring compliance with USDA, OSHA, HACCP, SQF, and GMP standards. The ideal candidate has 5+ years in USDA meat processing (fresh/RTE) and 3+ years in supervision, with HACCP certification preferred.

Qualifications

• Bachelor's in Operations, Business, or Food Science.
• 5+ years in USDA meat processing (fresh/RTE).
• 3+ years in supervision.
• HACCP certification preferred.
• Experience with ERP systems and union environments a plus.

Responsibilities

• Supervise daily production and lead a team to meet performance goals
• Manage labor, inventory, and scheduling for maximum efficiency
• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards
• Drive cost-saving initiatives and continuous improvement
• Collaborate across departments and support employee development

Skills

Leadership

Meat processing experience

Education

Bachelor's in Operations, Business, or Food Science

Tools

ERP systems

Job description

2nd Shift- Production Supervisor- Berks Packing Co., Inc. Reading, PA

Berks Packing is looking for a proactive 2nd Shift-Production Supervisor to lead operations in our USDA-certified meat processing operations. This role is ideal for someone with strong leadership skills, a passion for process improvement, and experience in meat processing.

What You'll Do:

• Supervise daily production and lead a team to meet performance goals
• Manage labor, inventory, and scheduling for maximum efficiency
• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards
• Drive cost-saving initiatives and continuous improvement
• Collaborate across departments and support employee development

What We're Looking For:

• Bachelor's in Operations, Business, or Food Science
• 5+ years in USDA meat processing (fresh/RTE), 3+ years in supervision
• HACCP certification preferred
• Experience with ERP systems and union environments a plus
• Competitive compensation package
• Health, dental, prescription and vision insurance.
• 401(k) with company match.
• Paid vacation and holidays.
• Career growth opportunities and training programs.

If you're ready to make an impact in a fast-paced, quality-driven environment, we'd like to hear from you.

A pre-employment physical and drug/alcohol screen is required. We conduct background checks as part of our pre-employment screening process and follow all EEOC and FCRA regulations regarding the use of criminal records in the hiring process.