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A leading company in the food industry is looking for a Production Manager at its Melrose Park facility. This role involves managing a dynamic production team, ensuring high operational efficiency while maintaining safety and compliance standards. Candidates should have experience in food safety, strong leadership skills, and a background in engineering or food science.
Requisition ID: 58760
Position Type: (US)Full Time
Workplace Arrangement:
Located just outside of Chicago, our Melrose Park location is part of our Meat division and creates batter blends, pastry blends, and bread crumbs. We are a fast paced, never a dull moment manufacturing facility that comes together as a team to get the job done. With a growing portfolio, comes need to grow our team! If you’re looking to build a career in manufacturing with a team you can make a difference with, we might be the place for you!
Union plants
Salary
The typical hiring range for this role is $64,500 to $105,000 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).
Shift: 1st
Key responsibilities Role Description:• Management of the Production team on a day to day basis
• Management of the daily operational efficiency initiatives
Key Responsibilities
Technical Expertise: Demonstrates a firm command of technology deployed and end use applications
• Understands HACCP, ISO, FSAI & Kerry QSHE standards and Systems
• Relevant scientific knowledge & experience of food & processing technologies
• Technical understanding of cost levers & drivers
• Continuous improvement & problem solving skills
• Project management skills
Influence :Gathers ideas and solutions to problems
Critical Thinking: Logical thought process
Processing & Organizational Knowledge :Leverages process and organizational knowledge to support business goals
Education BS/MS in Engineering, Business, Food Science
Knowledge of lean manufacturing methodology.
HACCP/food safety experience
Experience in food, chemical, orPharmaceutical industry
Behavioral, Communication and interpersonal skills.
Team leadership and development.
Skills in motivating, coaching & influencing others.
Problem solving.
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter:
Posting Type: DNI