Production Supervisor

Bauer Consulting Group, Inc.; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Bauer Consulting Group, Inc. is seeking a Leader for Production Lines in Cincinnati, Ohio. The role requires overseeing daily production operations, ensuring compliance with food safety standards, and enhancing operational efficiency.

The ideal candidate should possess a high school diploma, have at least 2 years of food manufacturing experience, and a strong mechanical aptitude. Responsibilities include training employees and maintaining safety standards while driving operational excellence.

Qualifications

• At least 2 years of food manufacturing experience with Production Floor supervising production processes.
• Strong mechanical aptitude to troubleshoot automated equipment.
• Knowledge of GMP, HACCP, BRC, SFQ, and Food Safety requirements.

Responsibilities

• Lead daily Production Operations to achieve safety and quality targets.
• Enforce safety programs and conduct risk assessments.
• Ensure compliance with food safety requirements and maintain product quality.
• Train and develop employees, providing performance feedback.
• Drive operational excellence and improve efficiency.

Skills

Food manufacturing experience

Mechanical aptitude

Knowledge of GMP

Lean Manufacturing

Continuous Improvement

Education

High School diploma or GED

Job description

Position

Leader, Production Lines

Location

Cincinnati, Ohio area

Qualifications

• High School diploma or GED.
• At least 2 years of food manufacturing experience with Production Floor supervising production processes and equipment operations.
• Strong mechanical aptitude to troubleshoot Automated equipment and solve production-related problems.
• Knowledge of GMP, HACCP, BRC, SFQ, and Food Safety requirements.
• Lean Manufacturing experience and Continuous Improvement experience.

Responsibilities

• Leads daily Production Operations to achieve safety, quality, productivity, and schedule targets.
• Enforce safety programs, conducting risk assessments, investigating incidents, and implementing corrective actions.
• Ensure compliance with GMPs, Sanitation Standards, food safety requirements, and production specifications to maintain product quality.
• Trains, coaches, and develops employees; provide performance feedback, address team conflicts, and support employee evaluations and disciplinary processes.
• Drive operational excellence by monitoring line performance, reducing waste, improving efficiency, coordinating changeovers, and maintaining documentation.