Production Supervisor

Bellisio Foods; Jackson (OH); On-site; USD 58,000 - 78,000; Full time

Job summary

Bellisio Foods is seeking a Production Supervisor to lead a production area, ensure product quality and safety, and drive line efficiency. Under the Plant Manager, you will supervise staff, manage payroll hours, and uphold HACCP and GMP standards across the shift.

You will coach and develop hourly employees, monitor attendance, and coordinate with HR on performance issues to maintain high productivity and compliance in a fast-paced food manufacturing environment.

Qualifications

• HS Diploma or equivalent.
• 2-5 years supervisory experience.
• Understanding of food manufacturing GMPs.
• Proficient in Microsoft Office applications.
• Organized time manager with multitasking ability.
• Ability to function well under pressure.
• Demonstrated communication and documentation skills.

Responsibilities

• Model and enforce safety policies, HACCP, GMPs/SSOPs and company policies.
• Inventory of all materials used in department and finished goods.
• Maintain quality service by establishing and enforcing organization standards.
• Supervise, lead, and train department employees.
• Monitor attendance and discipline as necessary.
• Coach, affirm, counsel, and discipline hourly employees.
• Evaluate probationary employees and determine performance.
• Consult with HR on actions for underperforming staff.
• Schedule employees and approve payroll hours, including overtime and paid days off.

Skills

Leadership

Communication

Documentation

Time management

Under pressure

Education

HS Diploma or equivalent

2-5 years supervisory experience

Understanding of GMPs

GMPs and SSOPs knowledge

Tools

Microsoft Office

Job description

The Production Supervisor is responsible for the direction and leadership of assigned production area and the employees in that section. Under the direction of the Plant Manager, the Production Supervisor is responsible for ensuring the quality and safety of the product, as well as production line efficiency.

Duties and Responsibilities:

• Model and enforce departmental safety policies and practices, HACCP procedures, GMP’s / SSOP’s and other company policies.
• Responsible for inventory of all materials used in department and finished goods.
• Maintain quality service by establishing and enforcing organization standards.
• Supervise, lead, and train department employees.
• Monitor employee attendance and discipline as necessary.
• Manage hourly employee job performance. Coach, affirm, counsel, and discipline as needed.
• Evaluate employees during their probationary period and make determinations on ability of job performance.
• Consult with Human Resources to determine course of action for employees who do not meet the standard requirements.
• Schedule employees and approve payroll hours, including overtime and paid days off.

Qualifications:

• HS Diploma or equivalent
• 2-5 years supervisory experience
• Understanding of food manufacturing GMP’s
• Proficient in Microsoft Office applications
• Organized time manager with demonstrated ability to handle multiple tasks and responsibilities
• Ability to function well under pressure
• Demonstrated proficiency in communication and documentation skills