PRODUCTION SUPERVISOR

Pilgrim's Pride Corp; Canton (GA); On-site; USD 45,000 - 70,000; Full time

Job summary

A leading company in the food industry is looking for a Marination Production Supervisor to ensure productivity and quality standards are met. The supervisor will train employees, manage performance, and promote a safe working environment. Strong leadership and communication skills are essential, along with a background in the food industry. This role offers the chance to make a significant impact on the team's success and the company's operational efficiency.

Qualifications

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experience is a plus.
• Effective communication both orally and in writing.

Responsibilities

• Trains employees for maximum quality and productivity performance.
• Plans and schedules manpower and materials efficiently.
• Manages employee performance with feedback.

Skills

Leadership

Effective Communication

Decision Making

Bilingual (English/Spanish)

Independent Decision Making

Time Management

Education

High School Diploma/GED

College Degree in related field preferred

Job description

Marination Production Supervisor - 1st Shift

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Must be able to work assigned hours/days - including occasional weekends - as required.

• EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE, including disability/vets