PRODUCTION SUPERVISOR

JBS USA; Canton (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the poultry industry is seeking a Marination Production Supervisor for the 1st shift in Canton, Georgia. This role involves ensuring productivity and quality standards while training and managing a team of employees. Successful candidates will have supervisory experience, effective communication skills, and the ability to manage multiple priorities. A high school diploma is required, with a preference for college education in a related field.

Qualifications

• 3+ years of supervisory experience.
• Experience in poultry or food industry is a plus.
• Capable of independent decision making.

Responsibilities

• Trains employees for quality and productivity.
• Plans manpower and manages employee performance.
• Promotes safety and investigates areas for improvement.

Skills

Leadership

Effective communication

Decision making

Bilingual (English/Spanish)

Computer knowledge

Ability to manage multiple priorities

Education

High School Diploma/GED

College Degree in related field

Job description

Description Position at Pilgrim's

Marination Production Supervisor - 1st Shift

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Must be able to work assigned hours/days - including occasional weekends - as required.

• EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE, including disability/vets