Production Supervisor

Rise Baking Company; Bonner Springs (KS); On-site; USD 50,000 - 70,000; Full time

Job summary

Rise Baking Company in Bonner Springs, Kansas, is looking for a Production Supervisor for the 3rd shift. This role involves managing the shift operations, ensuring quality and safety standards are met, and leading a team of production associates.

The ideal candidate will have 2–5 years of production leadership experience, preferably in the food industry, along with strong leadership and communication skills. This position is crucial for maintaining effective production schedules and a safe working environment.

Qualifications

• Degree in business or related field preferred or equivalent work experience.
• 2–5 years of leadership experience in production, preferably in the food industry.
• Strong computer skills including experience with warehouse management systems.

Responsibilities

• Manage shift operation of facility, including production and packaging.
• Coordinate work of production associates to achieve plant goals.
• Support food safety program and ensure legal compliance of products.

Skills

Leadership skills

Communication skills

Critical thinking

Attention to detail

Team-building

Education

Degree in business or related field

2–5 years of leadership experience in production

Tools

Warehouse management systems

ERP systems

Microsoft Office

Job description

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Production Supervisor - 3rd Shift

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Degree in business or related field preferred or equivalent work experience
• 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desiredStrong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision