Production Specialist - Part-Time/Graveyard

Express Employment Professionals - Cincinnati East; Fruitland (ID); On-site; USD 17,000 - 24,000; Part time

Job summary

Express Employment Professionals - Cincinnati East is seeking part-time Production Specialist workers for a graveyard shift from 12:00am to 8:00am. Pay starts at $14.75 per hour, with the option to set your own schedule.

Responsibilities include trimming onion tops, tails, and peels, inspecting onions and peppers for defects, and operating topper/tailer machinery while maintaining GMP and safety standards.

Qualifications

• Must be able to work in a wet and hot/cold environment.
• Able to stand for long periods and lift up to 25 lbs.
• Knowledge of GMP standards and food safety requirements.

Responsibilities

• Trim onion tops, tails, and peels; inspect for defects; place onions safely in topper/tailer pockets.
• Recycle onions through re-peeler machine; discard defective pieces.
• Maintain cleanliness, perform light sanitation, and follow GMP and safety rules.

Job description

Express Employment Professionals is seeking Part-Time Production Specialist workers.

Graveyard Shift: 12:00am-8am
Pay starts at $14.75/hour

Part-Time/Set your own schedule

Job Summary:

Employee is responsible for working production, duties including trimming onion tops, tails, and peels, inspecting onions and peppers for defects, and removing defects and/or placing onions in pockets of topper/tailer machines in a safe and efficient manner.

Duties & Responsibilities:

• Cut tops, tails, and peels off of onions that come out of the machine and are not sufficiently clean
• Cut only unusable parts of onions off of the onion
• Re-circulate onions through the re-peeler machine
• Place onions in pockets along the moving belt on the topper/tailer machine at or better than standard
• Inspect and discard any brown, clumpy, green, or otherwise unusable onion pieces
• Only discard the bad products and keep good product waste to a minimum
• Recover any good product from the trash belt
• Complete light sanitation duties (wash buckets, pick up onions off of the floor, clean belts, etc ) as directed by floor lead
• Follow all GMP standards and safety standards while performing job duties
• Rotate through positions or stay in positions according to the Floor Lead's discretion
• Maintain good personal hygiene, follow GMP and keep a clean, safe, and sanitary workplace. Immediately report any situation that may cause the product to be contaminated.
• Knowledge of food industry regulations understands and is compliant with GMP standards
• Able to perform essential duties and responsibilities with efficiency and accuracy
• Able to travel to all areas of the plant efficiently, including climbing stairs
• Must be able to work effectively and safely in a wet and hot/cold environment
• Able to stand for long periods of time
• Able to lift up to 25 lbs.

211 N. Whitley Drive. Ste. 2 Fruitland, ID 83619