Production Specialist - Part-time / Days

Express Employment Professionals - Cincinnati East; Fruitland (ID); On-site; USD 16,000 - 23,000; Part time

Job summary

Express Employment Professionals - Cincinnati East is seeking a Production Specialist for a food production role in Idaho. The graveyard shift runs 7:45am-4pm with pay starting at $14.00 per hour. This is a part-time position with a minimum of 15 hours per week.

You will trim onion tops, tails, and peels, inspect produce for defects, and manage safe operation of topper/tailer equipment. The role requires GMP/safety adherence, the ability to stand long hours, and lifting up to 25 lbs.

Qualifications

• Knowledge of GMP standards in a food environment.
• Ability to work in wet and hot/cold conditions.
• Physical stamina to stand long periods and lift up to 25 lbs.
• Must be able to travel to all areas of the plant.
• Safety-minded and follows sanitation protocols.

Responsibilities

• Trim onion tops, tails, and peels from product.
• Inspect onions and peppers for defects and remove unusable pieces.
• Place onions in pockets on topper/tailer machines.
• Perform light sanitation duties and cleanliness routines.
• Follow GMP and safety standards at all times.
• Rotate positions as directed by floor lead.

Skills

GMP knowledge

Safety awareness

Stamina

Job description

Express Employment Professionals is seeking Production Specialist workers.

Graveyard Shift: 7:45am-4pm
Pay starts at $14.00/hour
Part-Time / Make your own Schedule, 15 hours min.

Job Summary

Employee is responsible for working production, duties including trimming onion tops, tails, and peels, inspecting onions and peppers for defects, and removing defects and/or placing onions in pockets of topper/tailer machines in a safe and efficient manner.

Duties & Responsibilities

• Cut tops, tails, and peels off of onions that come out of the machine and are not sufficiently clean
• Cut only unusable parts of onions off of the onion
• Re-circulate onions through the repeeler machine
• Place onions in pockets along the moving belt on the topper/tailer machine at or better than standard
• Inspect and discard any brown, clumpy, green, or otherwise unusable onion pieces
• Only discard the bad products and keep good product waste to a minimum
• Recover any good product from the trash belt
• Complete light sanitation duties (wash buckets, pick up onions off of the floor, clean belts, etc ) as directed by floor lead
• Follow all GMP standards and safety standards while performing job duties
• Rotate through positions or stay in positions according to the Floor Lead’s discretion
• Maintain good personal hygiene, follow GMP and keep a clean, safe, and sanitary workplace. Immediately report any situation that may cause the product to be contaminated.
• Knowledge of food industry regulations understands and is compliant with GMP standards
• Able to perform essential duties and responsibilities with efficiency and accuracy
• Able to travel to all areas of the plant efficiently, including climbing stairs
• Must be able to work effectively and safely in a wet and hot/cold environment
• Able to stand for long periods of time
• Able to lift up to 25 lbs.