Production Operator II - 1st Shift

DeKalb Health; Town of Lysander (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Benefits package

Career growth

Work-life balance

Job summary

Giovanni Food Company, a family-owned food manufacturer, seeks a Production Operator II to run production lines, operate equipment, and help maintain quality and safety on the floor.

This hands-on role emphasizes teamwork, flexibility, and a sharp attention to detail in a fast-paced environment. HS diploma required; bonus eligibility and a competitive compensation package are offered.

Qualifications

• High school diploma or GED required.
• Willingness to be trained; prior food manufacturing experience is a plus.
• Ability to adapt to changing priorities and support different tasks.
• Strong communication and problem-solving skills.
• Comfortable working as part of a collaborative team.
• Basic math skills and attention to detail.

Responsibilities

• Operate machinery to support the flow of products on the line.
• Inspect containers, labels, and codes for quality and accuracy.
• Bring materials to the line according to the daily production schedule.
• Clean and maintain equipment and workstations.
• Work with Quality Assurance to meet safety and product specs.
• Follow food safety practices including HACCP, GMPs, and SSOPs.
• Complete required documentation accurately and legibly.
• Report any production issues or safety concerns immediately.
• Maintain a clean, safe, and team-oriented work environment.
• Support teammates and assist in other areas as needed.

Skills

Teamwork

Attention to detail

Communication

Problem-solving

Adaptability

Education

High school diploma or GED

Tools

Forklift

Job description

• Base Pay $18.00 - $20.50 / Hour
• Other Compensation Bonus Eligible
• Employee Type Full Time Non-Exempt
• Required Degree High school
• Manage Others No

Description

About the Role

As a Production Operator II, you’ll play an essential role on our production floor, helping to manufacture food products safely, efficiently, and to the highest quality standards. This is a hands-on position that requires teamwork, flexibility, and a strong attention to detail. Whether operating equipment, preparing materials, or assisting with line changeovers, you'll be part of a supportive team that keeps the operation running smoothly.

This is a great fit for someone who thrives in a fast-paced environment and takes pride in doing great work, every shift.

What You’ll Do

• Operate machinery to support the flow of products on the line
• Inspect containers, labels, and codes for quality and accuracy
• Bring materials to the line according to the daily production schedule
• Clean and maintain equipment and workstations
• Work with Quality Assurance to meet all safety and product specs
• Follow food safety practices including HACCP, GMPs, and SSOPs
• Complete required documentation accurately and legibly
• Report any production issues or safety concerns immediately
• Maintain a clean, safe, and team-oriented work environment
• Support teammates and assist in other areas as needed

About Giovanni Food Company

Giovanni Food Company is a family-owned food manufacturer with a legacy dating back to 1934. We specialize in crafting high-quality pasta sauce, salsa, and pizza sauce. Over the last 90+ years, we’ve grown by doing things the right way—with integrity, teamwork, and a commitment to excellence.

We live by five core values:

• The Real Deal – We show up with honesty and authenticity
• Work Smart – We focus on what matters
• Yes, And! – We stay collaborative and open to change
• Ready and Willing – We jump in and adapt to challenges
• Golden Rule – We treat everyone with respect

Why Work With Us?

• Join a company with 90+ years of heritage and forward momentum
• Competitive Pay & Bonuses: Strong wages, quarterly bonuses, referral bonuses, and shift differentials.
• Great Benefits: Medical, dental, vision, company-paid life insurance, HSA contributions, PTO, and 401(k) match.
• Career Growth: Clear paths, training, certifications, and a promote-from-within culture.
• Supportive Environment: Safety-focused, team-oriented, and transparent leadership.
• Work-Life Balance: Family leave, mental wellness support, and respect for time off.

Requirements

Physical Requirements

Must be able to lift 50 lbs without assistance

Frequent standing, bending, lifting, and moving throughout the shift

Work may occur in varied environmental conditions (cold, heat, humidity)

What You Bring

High school diploma or GED

Willingness to be trained; prior food manufacturing experience is a plus

Ability to adapt to changing priorities and support different tasks

Strong communication and problem-solving skills

Comfortable working as part of a collaborative team

Basic math skills and attention to detail

Forklift experience is helpful but not required