Production Operator

Jobtailor; Eau Claire (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

Nestle in Eau Claire, WI seeks a factory production operator to ensure safety, quality and efficient manufacturing processes. You will follow GMP, 5S rules and support continuous improvement initiatives across the line.

The role requires a high school diploma, at least 1 year in manufacturing, reliable attendance, and strong communication skills to collaborate with team members and supervisors.

Qualifications

• High school degree or equivalent.
• Minimum 1 year of work experience.
• Reliability in attendance.
• Willingness to work a 2-2-3 schedule.
• Manufacturing experience preferred.
• Demonstrated leadership skills & ability to multi-task.
• Good oral and written communication skills.

Responsibilities

• Follow plant safety rules (LOTO procedures, PPE) and report incidents & unsafe conditions immediately.
• Follow factory safety, environmental objectives & targets.
• Follow factory food safety, quality objectives & targets.
• Follow Nestlé Good Manufacturing Practices, report safety and quality issues immediately.
• Maintain compliance with regulations and refer to Nestlé Quality Management System on related procedures and programs.
• Understand the food safety and quality aspects of the position as indicated in the QMS, on-the-job training, and SOPs.
• Understand and apply the principles of continuous improvement in the work area.
• Maintain a clean and 5S compliant work area.

Skills

leadership

multi-tasking

problem solving

critical thinking

communication

Education

High school degree or equivalent

Tools

Computer skills

Job description

Responsibilities

• Follow the plant safety rules (LOTO procedures, PPE, etc.) report incidents & unsafe conditions immediately.
• Follow factory safety & environmental objectives & targets.
• Follow factory food safety, quality objectives & targets.
• Follow Nestle Good Manufacturing Practices, report food safety and quality issues immediately.
• Maintain compliance with regulations and refer to Nestle Quality Management System on all related procedures and programs.
• Understand the food safety and quality aspects of the position as indicated in the Quality Management System, on-the-job training, and standard operating procedures that apply.
• Understand and apply the principles of continuous improvement in the work area.
• Maintain a clean and 5S compliant work area.

Requirements

• High school degree or equivalent
• Required Minimum of 1 year of work experience
• Consistently reliable attendance
• Willingness to work a 2-2-3 schedule.
• At least one year experience in manufacturing preferred.
• Demonstrated leadership skills & ability to multi-task.
• Computer skills acquired through work experience.
• Improvement mindset
• Problem solving/critical thinking abilities.
• Good oral and written communication skills

Hard Skills

• food safety
• quality management
• continuous improvement
• 5S compliance
• manufacturing experience

Soft Skills

• leadership
• multi-tasking
• problem solving
• critical thinking
• communication

Certifications & Qualifications

• high school degree or equivalent