Quality Supervisor

Jobtailor; Modesto (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Nestlé is seeking a Quality Assurance professional in California to develop and enforce HACCP, hygiene programs, and the Nestlé Quality Management System. The role includes supervising consumer complaints, trend monitoring, and supporting audits to ensure compliance with regulations and company standards.

Candidates should have 5+ years in manufacturing QA, supervisory experience, and strong analytical, communication, and SAP/Microsoft Office skills.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field or equivalent experience.
• Minimum of 5 years related manufacturing experience.
• Minimum of 3 to 5 years of Quality experience in a manufacturing environment; 1-2 years supervisory experience.
• Experience in regulated food manufacturing environment with exposure to 21 CFR 1069, 21 CFR 107, 21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations preferred.
• Excellent verbal and written communication skills.
• Strong mathematical and statistical skills.
• Must have strong problem-solving and analytical skills.
• Proficiency in computer systems, personal computers, spreadsheet software (Microsoft Office, etc.), and SAP systems is preferred.

Responsibilities

• Develop and maintain competences on food safety - HACCP and associated programs as well as hygiene - GMPs and associated programs
• Plan, implement and enforce HACCP in the unit as per internal and external requirements
• Provide expertise and support as well as verify and evaluate the hygiene status of the campus ensuring compliance to internal and external requirements
• Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene
• Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions
• Support facility during internal and external audits and assessments

Skills

Verbal communication

Written communication

Mathematical skills

Statistical skills

Problem solving

Analytical skills

SAP

Microsoft Office

Education

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field

Job description

• Develop and maintain competences on food safety - Hazard Analysis Critical Control Plan (HACCP) and associated programs as well as hygiene - Good Manufacturing Practices (GMPs) and associated programs
• Plan, implement and enforce HACCP in the unit as per internal and external requirements
• Provide expertise and support as well as verify and evaluate the hygiene status of the campus ensuring compliance to internal and external requirements
• Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene
• Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions
• Support facility during internal and external audits and assessments

Requirements

• Bachelor’s Degree (BA/BS) in Food Science, Microbiology, Chemistry, or related field or equivalent experience and minimum 5 years related manufacturing experience
• Minimum of 3 to 5 years of Quality experience in a manufacturing environment; 1-2 years supervisory experience with a coaching/mentoring mindset
• Experience in regulated food manufacturing environment with exposure to 21 CFR 1069, 21 CFR 107, 21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations preferred
• Excellent verbal and written communication skills
• Strong mathematical and statistical skills required
• Must have strong problem-solving and analytical skills
• Proficiency in computer systems, personal computers, spreadsheet software (Microsoft Office, etc.), and SAP systems is preferred.