Production Manager (Hourly)

Smashin’ Crab; San Antonio (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Commissary Production Hourly Manager to oversee daily kitchen operations. This role involves supervising food production, managing inventory, and ensuring compliance with food safety standards. The ideal candidate will bring strong leadership skills and a commitment to excellence in a fast-paced environment. Join a dynamic team where your contributions will enhance operational efficiency and foster a positive workplace culture. If you have a passion for food and a knack for management, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Competitive Hourly Wage

Qualifications

• 2+ years of experience in high-volume kitchen with supervisory roles.
• Strong understanding of kitchen operations and food safety.

Responsibilities

• Oversee food production and portioning for multiple restaurant concepts.
• Manage and train kitchen staff for efficient workflow.
• Conduct inventory checks and maintain cleanliness.

Skills

Leadership Skills

Time Management

Organizational Skills

Food Safety Standards

High-Volume Food Prep

Education

ServSafe Certification

Job description

The Commissary Production Hourly Manager is responsible for managing the daily operations of our commissary kitchen. This includes supervising production, maintaining quality and consistency, managing inventory and prep schedules, and ensuring all food safety and sanitation standards are met. The ideal candidate will have experience in high-volume food prep, strong leadership skills, and a commitment to efficiency and excellence.

Key Responsibilities

• Oversee daily food production and portioning for multiple restaurant concepts
• Manage and train commissary kitchen staff to ensure efficient and consistent workflow
• Monitor food quality and ensure adherence to recipes and portion standards
• Coordinate production schedules based on restaurant needs and delivery timelines
• Maintain cleanliness and organization of the commissary according to health and safety regulations
• Conduct inventory checks and assist with ordering supplies and ingredients
• Track prep and production logs and communicate with restaurant chefs and managers to forecast needs
• Ensure all equipment is maintained and functioning properly
• Help build and maintain a positive, team-oriented work environment

Qualifications

• 2+ years of experience in a high-volume kitchen or commissary environment, with supervisory responsibilities
• Strong understanding of kitchen operations, production workflows, and food safety standards
• Excellent time management and organizational skills
• Ability to lead and motivate a team
• ServSafe Certification
• Able to lift 50 lbs, stand for extended periods, and work in a fast-paced environment
• Reliable transportation and punctuality

Benefits

• Competitive hourly wage based on experience
• Health, Dental, Vision, Ancillary insurance offerings

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Marketing, Public Relations, and Writing/Editing

Industries

Restaurants