Hourly Manager

Beefobradys; Bushnell (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a family-oriented sports pub known for its great food and vibrant atmosphere. As an Hourly Manager, you will lead a dedicated team to ensure high culinary standards and exceptional service in a casual environment. This role offers opportunities for career growth and advancement while maintaining a fun and engaging workplace. If you thrive in fast-paced settings and are passionate about food and leadership, this is the perfect opportunity for you. Don't miss your chance to be part of a winning team where your contributions will be valued and recognized!

Benefits

Career Growth Opportunities

Employee Discounts

Flexible Schedule

Opportunity for Advancement

Qualifications

• 1+ year experience in culinary management in a full-service restaurant.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Lead a team to deliver great food and maintain kitchen cleanliness.
• Manage shifts and write weekly kitchen schedules.

Skills

Culinary Management

Team Leadership

Food Safety Standards

Inventory Management

Education

High School Diploma or Equivalent

Job description

Benefits:

• Career Growth Opportunities
• Benefits available and vary by location
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Come join a winning team! Beef O Brady's is hiring an Hourly Manager for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment