Production Manager

DSJ Global; Portland (OR); On-site; USD 100,000 - 120,000; Full time

Job summary

DSJ Global is seeking a Production Manager in the Portland area to lead daily production and packaging operations in a food and beverage manufacturing environment. You will drive safety, quality, and continuous improvement, manage front-line leaders and production teams, and collaborate with cross-functional functions to optimize performance and ensure customer satisfaction.

5–7+ years of leadership in food manufacturing and strong GMP/Lean knowledge are required to scale operations while

Qualifications

• 5-7+ years of food manufacturing leadership experience.
• Strong problem-solving, analytical, and continuous improvement capabilities.
• Proven ability to lead, develop, and motivate high-performing teams.
• Knowledge of GMPs, food safety regulations, Lean principles, and cross-functional collaboration.

Responsibilities

• Lead production, packaging, and scaling operations to meet safety, quality, and performance goals.
• Ensure compliance with GMP, food safety, sanitation, and audit requirements.
• Partner cross-functionally with Maintenance, Quality, R&D, Warehouse, HR, and Operations leadership.
• Drive continuous improvement through SOP development, process standardization, and corrective actions.
• Support workforce management, production planning, and efficient raw material utilization.

Job description

Production Manager (PR/606211) Portland, Oregon

Salary: USD100000 - USD120000 per year

One of our clients in the food and beverage manufacturing industry is seeking an experienced Production Manager to join their team. This person will lead daily production and packaging operations, drive safety, efficiency, continuous improvement, and customer satisfaction while managing front-line leaders and production teams in a fast-paced manufacturing environment.

Title: Production Manager

Location: Greater Portland, OR

Compensation: $100,000-$120,000

Responsibilities:

• Lead production, packaging, and scaling operations to meet safety, quality, and performance goals.
• Ensure compliance with GMP, food safety, sanitation, and audit requirements.
• Partner cross-functionally with Maintenance, Quality, R&D, Warehouse, HR, and Operations leadership.
• Drive continuous improvement through SOP development, process standardization, and corrective actions.
• Support workforce management, production planning, and efficient raw material utilization.

Qualifications :

• 5-7+ years of food manufacturing leadership experience.
• Strong problem-solving, analytical, and continuous improvement capabilities.
• Proven ability to lead, develop, and motivate high-performing teams.
• Knowledge of GMPs, food safety regulations, Lean principles, and cross-functional collaboration.