Production Manager

Randstad USA; Hauppauge (NY); On-site; USD 90,000 - 95,000; Full time

Job summary

Randstad USA is seeking an experienced Food Production Manager for the third shift overnight in Hauppauge, NY. The role oversees daily production operations and leads the production team.

You will manage schedules, supervise staff, ensure food safety and quality, monitor inventory and costs, and collaborate across departments to improve efficiency, waste reduction, and productivity. No degree required; 3 years of experience preferred.

Qualifications

• 3 years experience in food production/ manufacturing.
• Supervisory or management experience preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Production planning: Plan daily/weekly production schedules based on orders, forecasts, and inventory.
• Team management: Supervise, train, and motivate production staff; assign tasks and manage staffing levels.
• Food safety: Ensure compliance with HACCP, FDA/local health regulations, sanitation procedures, and company food-safety standards.
• Quality control: Monitor taste, appearance, portion sizes, specifications, and consistency of products.
• Inventory management: Monitor raw materials, packaging, and finished goods to reduce shortages, waste, and overstock.
• Cost control: Control labor, ingredient, and production costs while meeting productivity targets.
• Equipment: Ensure production equipment is operated safely, maintained properly, and available when needed.
• Sanitation: Maintain cleaning and sanitation standards throughout production areas.
• Production records: Complete and review production logs, temperature records, waste reports, and quality documentation.
• Waste reduction: Identify causes of food waste and implement improvements.

Skills

Line Management

Materials Management

Operations

Stock Management

Education

No Degree Required

Job description

Food Production Manager Third Shift Overnight

We are seeking an experienced Food Production Manager to oversee daily food production operations and lead our production team.

Key Responsibilities

• Manage daily production schedules and workflow.
• Supervise, train, and motivate production staff.
• Ensure food safety, sanitation, and quality standards are met.
• Monitor inventory, labor, costs, and food waste.
• Ensure products are produced safely, consistently, and on time.
• Maintain production records and support inspections and audits.
• Coordinate with purchasing, warehouse, maintenance, and management teams.
• Identify opportunities to improve efficiency, quality, and productivity.

Qualifications

• Previous food production or food manufacturing experience.
• Supervisory or management experience preferred.
• Knowledge of food safety and sanitation practices.
• Leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and solve problems effectively.

Join our team and help us deliver safe, high-quality food while leading an efficient production operation!

salary: $90,000 - $95,000 per year

shift: Third

work hours: 11 PM - 7 AM

education: No Degree Required

Responsibilities

• Production planning: Plan daily/weekly production schedules based on orders, forecasts, and inventory.
• Team management: Supervise, train, and motivate production staff; assign tasks and manage staffing levels.
• Food safety: Ensure compliance with HACCP, FDA/local health regulations, sanitation procedures, and company food-safety standards.
• Quality control: Monitor taste, appearance, portion sizes, specifications, and consistency of products.
• Inventory management: Monitor raw materials, packaging, and finished goods to reduce shortages, waste, and overstock.
• Cost control: Control labor, ingredient, and production costs while meeting productivity targets.
• Equipment: Ensure production equipment is operated safely, maintained properly, and available when needed.
• Sanitation: Maintain cleaning and sanitation standards throughout production areas.
• Production records: Complete and review production logs, temperature records, waste reports, and quality documentation.
• Waste reduction: Identify causes of food waste and implement improvements.

Skills

• Line Management
• Materials Management
• Operations
• Stock Management

Qualifications

• Years of experience: 3 years
• Experience level: Entry Level

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact [e-mail].

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

This posting is open for thirty (30) days.

Experience

• Entry Level
• 3 years

Education

• No Degree Required