Production Manager

CHR Consulting Services Inc; Glenside (PA); On-site; USD 23,000 - 26,000; Full time

Job summary

CHR Consulting Services Inc. is hiring a Production Manager for a Full Time role in Glenside, PA. The position oversees restaurant kitchen operations, including coaching, safety standards, and daily workflow to ensure smooth service.

Responsibilities include staff hiring/training, menu updates based on pricing/seasonality, inventory management, budgeting and cost controls for food and labor, plus FOH training and compliance with health and sanitation regulations.

Responsibilities

• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing ingredients or supplies inventory
• Overseeing kitchen-related finances, including budget and food and labor costs
• Training front-of-house (FOH) staff, such as food servers on menu and presentation details
• Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures.

Job description

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Production Manager

Full Time Glenside, PA, US

4 days ago Requisition ID: 1383

Salary Range: $17.00 To $19.00 Hourly

Production managers oversee other restaurant workers, such as a sous chef and line cooks.They help ensure smooth day-to-day operations by encouraging teamwork and establishing clear safety and cooking standards. They may also interact with customers, coach employees or connect with new suppliers.

Some key executive chef duties and responsibilities include:

• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing ingredients or supplies inventory
• Overseeing kitchen-related finances, including budget and food and labor costs
• Training front-of-house (FOH) staff, such as food servers on menu and presentation details
• Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures.