PRODUCTION MANAGER

ADP, Inc.; Deer Park (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

ADP, Inc. in Texas seeks a Production Manager to oversee daily manufacturing operations in a food and beverage facility. You will ensure production lines run efficiently, safely, and on schedule while meeting quality standards and budget constraints.

The role manages 6 to 7 lines, operates 24 hours, and requires leadership to schedule staff, drive continuous improvement, and collaborate with cross-functional teams to optimize plant performance.

Qualifications

• 10+ years’ experience in the food and beverage manufacturing industry.
• Six Sigma/Lean manufacturing.
• Strong communication, organizational skills, and team-building skills.
• Ability to lead, coach, and engage a diverse production team.

Responsibilities

• Schedule production staff to ensure proper coverage.
• Evaluate and optimize production processes to reduce downtime and improve efficiency.
• Enforce health and safety standards and regulatory compliance.
• Allocate resources for the production department.
• Maintain and execute production schedules to meet client demands and delivery dates.
• Ensure finished products meet quality standards via quality control programs.
• Supervise, train, and mentor staff to promote continuous improvement.
• Monitor and report key performance indicators to management.
• Collaborate with cross-functional teams to meet goals and enhance plant performance.

Skills

F&B Experience

Six Sigma/Lean

Communication Skills

Team Leadership

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PRODUCTION MANAGER

30+ days ago Requisition ID: 1032

Salary Range: $85,000.00 To $120,000.00 Annually

We are looking for a superstar Production Manager with 10 PLUS years’ proven experience in the food and beverage manufacturing industry. Bring your expertise and share your knowledge with the team!

The Production Manager oversees daily manufacturing operations for, ensuring production lines run efficiently, safely, and within budget to meet quality standards and deadlines. This facility runs 6 and 7 lines, 24 hours a day.

• Scheduling production staff members to ensure proper coverage
• Evaluate and optimize production processes to reduce downtime and improve efficiency
• Enforcing policies and regulations to ensure compliance with health and safety standards
• Allocating resources for the production department
• Maintain and execute production schedules to meet client demands and delivery dates.
• Ensure finished products meet company standards by ensuring quality control programs are strictly adhered to
• Supervise, train, and mentor staff, promoting a culture of continuous improvement
• Monitor and report on Key Performance Indicates (KPSs) to report to management team
• Collaborate with cross functional teams to meet goals and enhance plant performance

To be successful in this role:

• 10 PLUS years’ experience in the food and beverage manufacturing industry
• Six Sigma/Lean manufacturing
• Strong communication, organizational skills, and team-building skills
• Ability to lead, coach, and engage a diverse production team

Preferred:

Salary is dependent upon experience

This is a general outline of the day-to-day duties to be expected and may not cover all job responsibilities that may be assigned by management.