Production Manager

CHR Consulting Services, Inc.; Glenside (PA); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

CHR Consulting Services, Inc. is seeking a production/Executive kitchen manager to oversee restaurant operations, ensuring safety, quality, and efficient workflow. You will lead a team of chefs and cooks, develop menus, manage inventory, and coordinate with front-of-house staff to uphold service standards.

The role requires strong leadership, budgeting experience, and a solid understanding of health and sanitation regulations to maintain high culinary and operational standards.

Formación

• Experience hiring and training kitchen staff.
• Ability to create and update menus based on pricing and seasonality.
• Experience managing food safety and sanitation procedures.
• Experience overseeing budgets and labor costs in a kitchen.

Responsabilidades

• Hire and train kitchen staff on food handling and equipment safety.
• Create and update menus based on ingredient pricing and seasonality.
• Set and maintain standards for food quality and dish presentation.
• Manage ingredients and supplies inventory.
• Oversee kitchen budgets including food and labor costs.
• Train front-of-house staff on menu and presentation details.
• Ensure compliance with health, food safety and sanitation regulations.

Conocimientos

Team leadership

Food safety

Menu planning

Inventory management

Budgeting

Staff training

Regulatory compliance

Descripción del empleo

Production managers oversee other restaurant workers, such as a sous chef and line cooks.They help ensure smooth day-to-day operations by encouraging teamwork and establishing clear safety and cooking standards. They may also interact with customers, coach employees or connect with new suppliers.

Some key executive chef duties and responsibilities include:

• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing ingredients or supplies inventory
• Overseeing kitchen-related finances, including budget and food and labor costs
• Training front-of-house (FOH) staff, such as food servers on menu and presentation details
• Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures.