Production Machine Operator EIF

Paycom - ATS; Richmond (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Emerald Isle Foods LLC in Richmond, VA is seeking a Pre-Cut Machine Operator to run the full machine-cut packaging line, producing high volumes of quality machine-cut fruits and vegetables with strict GMP and sanitation.

You will follow proper production methods, maintain knowledge of the product line, and uphold high quality standards for cut size, color, and ripeness while working with minimal supervision from the Pre-Cut Supervisor or Manager.

Qualifications

• 2+ years experience in food preparation or processing, preferably in produce
• GMP knowledge in produce environment
• Able to stand for long periods and lift up to 60 lbs
• Follow instructions under supervision

Responsibilities

• Operate the Pre-Cut packaging line to produce high volumes of machine-cut products
• Maintain knowledge of products in the Pre-Cut line
• Uphold quality standards including cut sizes, color, and ripeness
• Adhere to food safety, sanitation, and safety protocols
• Work with minimal supervision from Pre-Cut Supervisor/Manager

Skills

Ability to recognize letters, numbers,

Ability to follow instructions under监督

Lift up to 60 lbs

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Emerald Isle Foods LLC - Richmond, VA 23234, Salary Range: $17.00 Hourly, Schedule: Sunday through Friday, starting at 6:30 AM until production is complete.

Job Purpose/Objective

The Pre-Cut Machine Operator is a multifunctional production employee responsible for operating the entire machine-cut packaging line using proper production methods. The primary objective is to produce high volumes of high-quality machine-cut fruits and vegetables. This role requires extensive product knowledge and adherence to quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. The operator is also responsible for standard food service duties, including proper sanitation practices within the Pre-Cut Department.

Essential Job Functions

• Produce specialty machine-cut products from the Pre-Cut product line.
• Maintain knowledge of unprocessed products within the Pre-Cut product line.
• Uphold Pre-Cut's high-quality standards, including cut sizes, consistency, color, and ripeness of finished products.
• Demonstrate attention to food safety, sanitation, and operational safety while working with industrial food processing equipment.
• Maintain cross-functional knowledge of daily production operations.
• Work with minimal supervision and seek or accept guidance from supervisors as needed.

Working Conditions/Job Environment

Physical Demands

• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed, bagged, and tubbed fruits and vegetables weighing up to 60 lbs.
• Requires continuous standing for extended periods.

Environmental Conditions

• Working in a 38°F processing area for 8–12 hours.
• Working in a damp environment for 8–12 hours.

Responsibilities

• Maintain a positive, empathetic, and professional attitude toward current and prospective customers across various communication channels.
• Develop a thorough understanding of our product catalog to answer questions and recommend appropriate products.
• Support a dedicated team of Sales Account Executives with daily needs while focusing on customer satisfaction and overall sales growth.
• Acknowledge and resolve customer complaints promptly and efficiently.
• Process orders and requests.
• Maintain records of customer interactions, transactions, comments, and complaints.
• Dispatch same-day deliveries.
• Communicate and coordinate with colleagues, as necessary.

Qualifications: Qualifications

• Ability to recognize letters, numbers, and symbols.
• Minimum of 2 years of experience in food preparation or food processing, preferably within the produce industry.
• General knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.
• Ability to follow instructions and established guidelines while performing job functions under immediate supervision.
• Ability to repeatedly lift up to 60 lbs.

Preferred Qualifications

• High school diploma or equivalent.
• 2–4 years of experience in food preparation or food processing, preferably within the produce industry.
• Advanced knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.
• Ability to follow instructions and established guidelines while performing job functions under moderate to limited supervision.
• Bilingual preferred.