Production Line Worker

Torrey Holistics

North Haven (CT)

On-site

USD 21,000 - 26,000

Full time

13 days ago
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Benefits offered by this job

401(k)
Paid time off
Overtime available
Opportunities for advancement

Job summary

Torrey Holistics is seeking a reliable bakery production worker to operate production machines, follow recipes and schedules, and help maintain quality across all batches.

The role requires standing, lifting up to 50 lbs, and keeping a clean, safe workspace in accordance with GMP and food safety standards. Bilingual English/Spanish is preferred. This is a full-time weekday position with overtime options and opportunities for advancement.

Qualifications

  • Standing for extended periods and ability to lift up to 50 lbs.
  • Attention to detail and reliability.
  • Bilingual English/Spanish preferred.

Responsibilities

  • Operate bakery production machines.
  • Follow recipes and production schedules.
  • Monitor product quality and consistency.
  • Package finished goods.
  • Maintain a clean and safe work area.
  • Follow all food safety procedures.
  • Assist with inventory counts and equipment cleaning.

Skills

Quality inspection
Packaging
Bakery production
Food safety GMP
Bilingual (English/Spanish)

Education

High school diploma or GED

Tools

Commercial mixers
Dough dividers/rounders
Prooders/ovens
Packaging equipment

Job description

Mon-Fri 7AM-4PMResponsibilitiesOperate bakery production machines.Follow recipes and production schedules.Monitor product quality and consistency.Package finished goods.Maintain a clean and safe work area.Follow all food safety procedures.Assist with inventory counts and equipment cleaning.RequirementsAbility to stand for extended periods and lift up to 50 lbs.Reliable, consistent attendance.Preferred QualificationsPrevious bakery or food production experience preferred, but not required.Strong attention to detail.Bilingual(English/Spanish)High school Diploma or GEDBenefits401(k)Paid time offOvertime availableOpportunities for advancementYou should be proficient in:Quality Inspection ExperiencePackaging ExperienceBakery ProductionFood ProductionFood Safety / GMPMachines & technologies you'll use:Commercial mixersDough dividers and roundersProofers and commercial ovensPackaging and bagging equipment
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