PART TIME: Floater Production

Franz Family Bakery; Tualatin (OR); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Job summary

Franz Family Bakery in Tualatin, Oregon is seeking a full-time production worker to perform manual labor tasks on the production line. You will grasp, lift, move, place, and stack items, identify and sort bakery products, and record quality data per SQF procedures.

The role requires a high school diploma or GED, being 18+, and the ability to work in a high-temperature environment with fast-paced machinery. Benefits include 401(k), health and vision insurance, PTO, and 401(k) matching.

Qualifications

• High school graduate or GED required.
• Must be 18 years of age.
• Previous experience in production line duties at a bakery is preferred.
• Work experience in other industrial, manufacturing or production-line environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
• Adherence to company core values.

Responsibilities

• Grasp, lift, move, place, and stack items for production processes.
• Identify, count, sort and visually inspect bakery items.
• Accurately record product analysis data or counts per SQF procedures.
• Maintain workflow from production conveyors.
• Work in a safe manner at all times.
• Support and adherence to IBR Core Values.
• Related duties as assigned.

Skills

Manual labor

Production line

Quality data recording

Sort & inspect

Safety compliance

Education

High School Diploma or GED

Job description

• Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned
• Identify, count, sort and visually inspect bakery items
• Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
• Maintain workflow from production conveyors
• Work in a safe manner at all times
• Support and adherence to IBR Core Values
• Related duties as assigned

Job Requirements:

• High school graduate or GED required.
• Must be 18 years of age.
• Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
• Adherence to company core values.

Job Type: Full-time

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.