Production Line Operator — Packaging & Quality

Conagra Brands; Hagerstown (MD); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) / Pension

Career development

Paid time off

Job summary

Conagra Brands in Hagerstown, MD is seeking a Line Operator to support daily production in a high‑volume, onsite environment. You will operate the production line, assist with bagging and packaging, and monitor performance to ensure safe, high‑quality output for our customers.

The role emphasizes teamwork, attention to detail, and adherence to food safety standards within a fast-paced setting. The shift runs 6:30 AM–3:30 PM, offering a competitive hourly rate and comprehensive benefits.

Qualifications

• Experience working in a production, manufacturing, or similar environment.
• Commitment to teamwork and willingness to support others on the line.
• Strong attention to detail and a focus on safe work practices.
• Comfortable working in a fast-paced environment with repetitive tasks.
• Effective communication with team members and leadership.
• High school diploma or GED.

Responsibilities

• Operate production line equipment according to established processes to maintain output.
• Assist line with bagging and packaging finished products for efficiency and accuracy.
• Monitor line performance and communicate issues to teammates and supervisor.
• Support line changeovers, sanitation steps, and setup tasks.
• Perform quality checks and document findings to support product standards.
• Keep work area clean, organized, and safe in collaboration with team.

Skills

Production experience

Teamwork

Attention to detail

Communication

Safety practices

Education

High school diploma or GED

Job description

Conagra Brands in Hagerstown, MD is seeking a Line Operator to support daily production in a high‑volume, onsite environment. You will operate the production line, assist with bagging and packaging, and monitor performance to ensure safe, high‑quality output for our customers.

The role emphasizes teamwork, attention to detail, and adherence to food safety standards within a fast-paced setting. The shift runs 6:30 AM–3:30 PM, offering a competitive hourly rate and comprehensive benefits.