Production Line Lead, Food Manufacturing

Central Valley Meat Co; Hanford (CA); On-site; USD 24,000 - 35,000; Full time

Job summary

Central Valley Meat Co. is seeking a Production Line Lead to coordinate the assigned production line(s) and supervise the employees on those lines. The role emphasizes adherence to safety guidelines, GMPs, and food safety, while ensuring efficient line operation.

The candidate will oversee daily line activities, align with the Production Supervisor on priorities, and ensure production runs meet requirements and deadlines in a fast-paced meat processing environment.

Qualifications

• Two (2) years previous food manufacturing experience preferred.
• Lead/Supervisory experience preferred.

Responsibilities

• Supports Production Supervisor in the daily operations of the manufacturing floor, ensuring the production processes from start to finish are being produced to the required specifications and company standards.
• Organizes and directs daily operations of production employees.
• Operates equipment to process product.
• Ensures product is meeting standards.
• Documents daily production activities, and ensures that all safety and GMP rules are followed and enforced.
• Completes paperwork accurately.
• Ensures that job duties and responsibilities are performed in accordance with company policies and procedures.
• Must meet production deadlines.
• With guidance from Production Supervisor, operate designated area within approved guidelines, such as labor, yield, and material use.
• Accountable for the enforcement of procedures, general policy, work methods, equipment operation, GMP's and safety policies.

Skills

Food manufacturing experience

Lead/Supervisory experience

Job description

Central Valley Meat Co. is seeking a Production Line Lead to coordinate the assigned production line(s) and supervise the employees on those lines. The role emphasizes adherence to safety guidelines, GMPs, and food safety, while ensuring efficient line operation.

The candidate will oversee daily line activities, align with the Production Supervisor on priorities, and ensure production runs meet requirements and deadlines in a fast-paced meat processing environment.