The Ontario Trillium Foundation in Rockford, Illinois seeks a dedicated individual to coordinate food service operations in the kitchen. Responsibilities include managing outgoing food items, ensuring high standards of presentation and quality, receiving orders, facilitating kitchen and service staff communication, and maintaining the expediter station. The role offers benefits such as employee meal discounts, flexible scheduling, and insurance options.
Responsibilities
Coordinate all outgoing food items ensuring high standards of presentation and quality.
Receive and manage incoming food orders.
Ensure ticket cook times meet quality standards.
Facilitate communication between service and kitchen staff.
Complete plate presentations according to specifications.
Conduct final quality checks for presentation and temperature.
Coordinate food delivery with food runners.
Maintain cleanliness and organization of the expediter station.
Job description
The Ontario Trillium Foundation in Rockford, Illinois seeks a dedicated individual to coordinate food service operations in the kitchen. Responsibilities include managing outgoing food items, ensuring high standards of presentation and quality, receiving orders, facilitating kitchen and service staff communication, and maintaining the expediter station. The role offers benefits such as employee meal discounts, flexible scheduling, and insurance options.