Kitchen Expeditor: Master Plate Timing & Presentation

Ontario Trillium Foundation; Freeport (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee meals 1/2 off

Closed Christmas and Thanksgiving

MEC Insurance

401K - Only in Illinois

Flexible work schedule

Vision insurance

Dental insurance

Online Universities

College Scholarships

Job summary

Ontario Trillium Foundation in Freeport, Illinois, seeks a dedicated individual responsible for coordinating food quality and presentation. Key duties include managing incoming food orders, ensuring timely cook times, and facilitating communication between the kitchen and service staff. Additional benefits include employee meal discounts, 401K plans, and a flexible work schedule. Join us to contribute to our commitment to high standards in food service!.

Responsibilities

• Coordinate and consolidate outgoing food items ensuring high standards of presentation.
• Receive all incoming food orders and clock in tickets.
• Ensure cook times meet or exceed standards.
• Facilitate communication between service and kitchen staff.
• Complete plate presentations per specifications.
• Perform a final quality check on food items.
• Coordinate food delivery with food runners.
• Maintain a clean and organized expediter station.

Job description

Ontario Trillium Foundation in Freeport, Illinois, seeks a dedicated individual responsible for coordinating food quality and presentation. Key duties include managing incoming food orders, ensuring timely cook times, and facilitating communication between the kitchen and service staff. Additional benefits include employee meal discounts, 401K plans, and a flexible work schedule. Join us to contribute to our commitment to high standards in food service!.