Production Expeditor – Food Manufacturing

GreenKiss Solutions; Fall River (MA); Presencial; USD 22.000 - 31.000; Jornada completa

Descripción de la vacante

GreenKiss Solutions is seeking a Production Expeditor for the 2nd shift in Fall River, MA. You will keep our production lines moving, verify ingredients, and ensure recipes stay in queue so production runs smoothly.

You will track lot numbers, communicate with leadership, follow HACCP, GMP and allergen guidelines, and help train teammates. The role is hands-on with pallet jacks and requires strong organization.

Formación

• 6 months to 1 year of related experience and/or training.
• Basic math skills: add, subtract, multiply and divide in all units of measure.
• Good written and verbal communication skills (English required).
• Basic problem-solving skills.

Responsabilidades

• Verify prepped recipe ingredients before they go to production.
• Record ingredients and lot numbers accurately to keep inventory and material allocation correct.
• Make sure every line has the right recipes in queue and transport ingredients from prep safely.
• Talk with production leadership and keep up with the production schedule and productivity.
• Follow HACCP, GMP and Allergen guidelines to protect ingredient integrity.

Conocimientos

Time management

Multitasking

Attention to detail

Communication skills

Descripción del empleo

Production Expeditor – Food Manufacturing (2nd Shift)Pay: $19.00/hourShift: 1:00 PM – 10:00 PMAbout the roleDo you like staying organized, keeping things moving and knowing your work matters? As a Production Expeditor, you’ll keep our production lines running. You’ll make sure every line has the right ingredients, verified and on time, so our team can make safe, quality food products. You’ll work on your own and with the team, following set procedures to meet or exceed what our customers, company and department expect.What you’ll doVerify prepped recipe ingredients before they go to productionRecord ingredients and lot numbers accurately to keep inventory and material allocation correctMake sure every line has the right recipes in queue, and transport ingredients from prep safelyTalk with production leadership and keep up with the production schedule and productivityTell your supervisor right away about wrong or missing ingredients or prep delaysMake sure HACCP, GMP and Allergen guidelines are followed, protect the integrity of every ingredient, and help keep foreign material out of the manufacturing processOperate manual and/or electric pallet jacks safely (plant certification provided)Organize and maintain staging areas so recipes are grouped together and easy to findPrep ingredients when neededAttend training offered for the roleHelp train new team members in the department when neededTake on other assigned duties with similar skills and work conditionsWhat we’re looking for6 months to 1 year of related experience and/or training, or an equivalent mix of experience and trainingBasic math skills: add, subtract, multiply and divide in all units of measure, using whole numbers, fractions and decimalsGood written and verbal communication skills (English required)Basic problem-solving skillsStrong time management, organization and multitasking skillsWhy you’ll like this jobSteady afternoon/evening schedule (1:00 PM – 10:00 PM)$19.00/hourTraining and pallet jack certificationA hands-on, active role where your attention to detail keeps production runningReady to join the team? Apply today!You should be proficient in:Food and Beverage ManufacturingHazard Analysis and Critical Control Points (HACCP)Production OptimizationInventory Management & ControlGood Manufacturing Practices (GMP)Basic Computer Skills