Manufacturing Line Equipment Operator (OEE/SMED)

Ring Container Packaging; Hanover (York County); On-site; USD 25,000 - 36,000; Full time

Job summary

Ring Container Packaging is seeking an equipment operator for molding and packaging lines. You will run machines to achieve OEE and quality targets, follow Lockout/Tagout, and perform routine inspections with proper paperwork.

Responsibilities include preventive maintenance, SMED changeovers, troubleshooting, and maintaining CMMS records. You will document changes, capture data, and supervise line sanitation to ensure safety and efficiency.

Qualifications

• High School diploma or GED and successful completion of entrance exams/interviews.
• Ability to operate and care for molding and packaging equipment safely and effectively.
• Willingness to perform routine inspections and document data per TPM and quality standards.

Responsibilities

• Operate and care for molding/packaging equipment to meet OEE and quality goals.
• Perform scheduled preventive maintenance and keep equipment showroom-clean.
• Conduce SMED mold changeovers and minimize downtime; follow safety protocols.
• Troubleshoot hydraulic, pneumatic, electrical, and mechanical issues as directed.
• Maintain CMMS records, document work orders, and report emergencies promptly.
• Enter quality data, track lot numbers, and hold nonconforming product with paperwork.

Skills

Urgency

Accountability

Ethics

Professionalism

Self-motivation

Drive to improve the business

Education

High School diploma or GED

Tools

CMMS MicroMain

NWA Quality Monitor

Job description

Why This Role?Do you take pride in safe, efficient production and rock-solid quality? In this role, you’ll operate and care for molding and packaging equipment, elevate OEE, execute SMED changeovers, and keep our customers’ standards front and center—every shift.Starting pay rate has opportunities for higher pay based on experience and qualifications.Which Shift Fits Your Life?2nd: Mon–Fri, 1:45pm–10:00pm3rd: Sun–Thu, 9:45pm–6:00amWeekend Days: Fri–Sun, 6:00am–6:00pmWeekend Nights: Fri–Sun, 6:00pm–6:00amWhat You’ll DoOperate & improve: Run equipment to meet/exceed OEE and quality goals; practice Lockout/Tagout; identify and resolve safety and efficiency issues; complete maintenance tasks assigned by the Maintenance Manager; handle power tools safely.Deliver quality: Produce/pack to customer expectations; perform routine bottle inspections as directed by the Shift Production Supervisor; label/tag correctly; place nonconforming product on hold with proper paperwork.Own PMs: Perform scheduled preventive maintenance; clean to “showroom” condition; correct inefficiencies; tag repairs/replacements in line with TPM.Change over fast: Conduct mold changeovers per SMED to minimize downtime; confirm safe, efficient operation after each change.Fix problems: Troubleshoot hydraulic, pneumatic, electrical, mechanical, and process issues per management/Production Supervisor direction.Keep the system updated: Maintain CMMS (MicroMain) records; record parts usage; complete work orders; submit quick tickets for emergencies; notify the Maintenance Manager at reorder points.Support training: Coordinate with the Production Manager on equipment training; suggest topics.Measure what matters: Enter quality data in the NWA Quality Monitor at set intervals; capture raw material lot numbers; ensure specs are met; document and hold out-of-spec product; communicate deviations.Keep it spotless: Organize workstations; complete Master Cleaning Schedule tasks (daily/weekly/periodic); perform line sanitation per the Master Sanitation Schedule and procedures; empty trash at shift end; sweep/mop; clean equipment as needed; address housekeeping issues promptly.Document thoroughly: Record machine/process changes; complete operator checklists; maintain accurate production reports; document maintenance/repairs and parts usage via MicroMain or handhelds.Use SPC: Chart and review SPC data; verify consistency and compliance; escalate non-compliance to production/maintenance.Engage & improve: Participate in safety, quality, sustainability, community involvement, OEE, maintenance, wellness, brainstorming, and continuous improvement initiatives.Develop yourself: Seek manager check-ins, training, broader responsibilities, continuing education, and set development/performance goals.Teams & reporting: Join the Problem Solving Team as needed; report quality, food safety, GMP, and food defense issues to your supervisor or management.Are You a Match?Education: High School diploma or GED; successful completion of entrance exams and interviews.Professional traits: Urgency, accountability, ethics, professionalism, self-motivation, and a drive to improve the business.Essential abilities:Consistent, punctual attendance.Takes direction and works well with others.Performs under deadline pressure.Concentrates and delivers accurate work.Adapts to change and handles additional tasks as assigned.Growth & CompetenciesCareer Track: Individual ContributorAdditional Competencies: Action Oriented; Informing; Peer Relationships; Technical Learning; Learning on the Fly; Functional/Technical Skills; Problem Solving; Decision Quality.Core Competencies: Drive for Results; Customer Focus; Total Work Systems; Self-Development; Ethics and Values; Integrity and Trust; Organizing; Standing Alone; Creativity.Physical ReadinessClimb ladders, stairs, and equipment with agility.Stooping and crouching (bend at waist, legs, spine).Reach in all directions; grasp, finger, and feel components.Stand for long periods and walk long distances as needed.Push, pull, and lift materials.Talk and hear clearly; perceive sounds with no less than 40 dB at 500 Hz, 100 Hz, and 2000 Hz with or without correction; make fine sound discriminations to adjust machinery.Perform repetitive arm/hand/finger motions.Visual acuity to analyze data and detect small, close-range defects.Medium Work: Lift/carry up to 50 lbs occasionally, 20 lbs frequently, and 10 lbs constantly.Environmental ConditionsInside and outside work.Potential exposure to high heat (over 100°F for more than one hour).Noise and vibration.Moving mechanical parts, electrical current, chemicals.Fumes, odors, dusts, mists, gases, or limited ventilation.Oils and cutting fluids (air/skin exposure).ProficienciesEquipment TroubleshootingTroubleshooting SkillsMechanical Troubleshooting SkillsMaterial Handler ExperiencePackaging ExperienceMachine Setups for Production RunsExcellent Communication SkillsImportant NoteThis posting summarizes primary duties and the typical level of work. Responsibilities may change, and additional tasks may be assigned as needed.