Production Director

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Temple (TX)

On-site

USD 24,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Industry leading compensation
Free Chick-fil-A food
Leadership opportunities
Bonus eligibility
Career development
Flexible schedules
Scholarship opportunities
FREE COLLEGE

Job summary

Chick-fil-A West Adams is looking for a dedicated BOH Night Director to lead evening back-of-house operations. This role emphasizes operational oversight, exceptional communication, and the ability to motivate the team for efficiency and guest satisfaction.

Joining our team means contributing to an environment that values caring for both guests and team members. The position offers competitive pay at $21 hourly, along with various leadership and scholarship opportunities.

Qualifications

  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent communication and organizational abilities.
  • Proficiency in Food Safety systems.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Ensure the back-of-house operations run smoothly during evening shifts.
  • Monitor dining room flow, ensuring that guests receive prompt attention and service.

Skills

Leadership skills
Operational skills
Communication
Organizational abilities

Tools

Food Safety systems

Job description

We are seeking an enthusiastic leader for BOH (Back of House) Night Director to join our team. The BOH Night Director plays a crucial role in overseeing all aspects of back-of-house operations during the evening shifts. This leadership position requires strong operational skills, exceptional communication, and the ability to motivate and guide the team to ensure smooth and efficient service.

One of our goals at Chick-fil-A West Adams is to be the most caring team on both sides of the counter. We work to create a remarkable experience for both our guests and our team members. We believe that finding great people and finding the greatness in people is critical to our success.

Starting pay: $21 hourly

Key Responsibilities
  • Operational Oversight: Ensure the back-of-house operations run smoothly during evening shifts, including service standards, cleanliness, and guest satisfaction. Monitor dining room flow, ensuring that guests receive prompt attention and service.
Qualifications
  • Strong leadership skills with the ability to inspire and motivate a team. Excellent communication and organizational abilities. Proficiency in Food Safety systems. Flexible availability, including nights, weekends, and holidays.
Benefits
  • Industry leading compensation
  • Free Chick-fil-A food
  • Leadership opportunities + bonus eligibility
  • Career development
  • Flexible schedules
  • Scholarship opportunities
  • FREE COLLEGE*
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