Production Cook: Quick, Quality Prep & Plate Expert

Cherokee Nation Businesses; Grove (OK); On-site; USD 28,000 - 42,000; Full time

Job summary

Cherokee Nation Entertainment is seeking a Production Cook to prepare food to standard recipes, manage portion control, and ensure consistent quality and presentation in a fast-paced kitchen. The role supports efficient kitchen operations and emphasizes safety, sanitation, and adherence to established standards.

The position requires a high school diploma or GED, at least one year of related experience or equivalent, and the ability to obtain a food handler’s card.

Qualifications

• High School Diploma or GED required.
• Minimum of 1-year related experience or equivalent combination of education and experience.
• Ability to obtain a food handler’s card.
• Physical ability to lift up to 50 lbs. and work varied shifts, including weekends and holidays.
• Comfort working in diverse environments such as kitchens, casino floors, and areas with exposure to smoke and noise.

Responsibilities

• Prepare food for assigned venue in accordance with menu standards.
• Follow recipes and portion control to ensure consistency and quality.
• Maintain proper food presentation and timeliness of service.
• Store and handle food correctly to prevent waste and spoilage.
• Uphold cleanliness standards for kitchen operations, equipment, and tools.
• Maintain a safe and sanitary work environment at all times.
• Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Skills

Food preparation

Attention to detail

Safety compliance

Teamwork

Education

High School Diploma or GED

Job description

Cherokee Nation Entertainment is seeking a Production Cook to prepare food to standard recipes, manage portion control, and ensure consistent quality and presentation in a fast-paced kitchen. The role supports efficient kitchen operations and emphasizes safety, sanitation, and adherence to established standards.

The position requires a high school diploma or GED, at least one year of related experience or equivalent, and the ability to obtain a food handler’s card.