Production Cook: Fresh Kitchen, Growth & Great Benefits

Plum Market

Ann Arbor (MI)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision coverage
401(k) with company match
Work-life balance

Job summary

Plum Market Food Service invites applicants for a Production Cook who will prepare, cook, and serve menu items in a fast-paced kitchen. The role emphasizes high-quality flavor, presentation, and adherence to Plum Market’s food safety standards in a busy environment.

The ideal candidate has at least 1 year of cooking experience, strong teamwork, and a commitment to guest satisfaction. Shifts are structured to support work-life balance with opportunities for growth within a growing company.

Qualifications

  • At least 1 year of experience as a cook.
  • Ability to work quickly and adapt to multiple kitchen roles.
  • Understand and apply proper rotation principles and food safety standards.
  • Maintain clean, organized, and sanitary kitchen conditions.

Responsibilities

  • Provide fast, courteous service to Guests.
  • Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards.
  • Maintain the hot bar during lunch service, ensuring freshness and proper rotation.
  • Perform all food safety and sanitation practices, including equipment checks and temperature logs.
  • Demonstrate proper knife skills, portion control, and recipe execution.
  • Receive deliveries, stock shelves and coolers, and rotate products.
  • Assist with catering orders and deliveries as directed by the Manager.
  • Support other stations as needed and keep kitchen areas clean.

Job description

Plum Market Food Service invites applicants for a Production Cook who will prepare, cook, and serve menu items in a fast-paced kitchen. The role emphasizes high-quality flavor, presentation, and adherence to Plum Market’s food safety standards in a busy environment.

The ideal candidate has at least 1 year of cooking experience, strong teamwork, and a commitment to guest satisfaction. Shifts are structured to support work-life balance with opportunities for growth within a growing company.

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