Production Cook: Plum Market Employee

Greenhills School; Ann Arbor (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Work life balance

Hands-on training

Career growth opportunities

Comprehensive benefits package

401(k) with company match

Job summary

Plum Market Food Service in Ann Arbor is seeking a Production Cook to support a fast-paced kitchen and guest experience. The role focuses on assembling and serving menu items, maintaining sanitation, and contributing to high-quality food standards.

Qualified candidates will have at least 1 year of cooking experience, strong timeliness, and the ability to work as part of a team across shifts, with an emphasis on safety and proper rotation of stock.

Qualifications

• At least 1 year of cooking experience.
• Knowledge of food safety standards and sanitation.
• Strong communication and teamwork skills.

Responsibilities

• Provide fast, courteous, and professional service to Guests.
• Prepare, cook, heat, and serve all components of the daily menu following standards.
• Maintain the hot bar during lunch service with fresh, well-presented food.
• Perform all food safety and sanitation practices including daily logs.
• Receive deliveries, stock shelves and rotate products.
• Assist with catering orders and support other stations as needed.
• Keep kitchen and equipment clean and well-maintained.
• Follow all Plum Market Foodservice policies and procedures.

Skills

Cooking experience

Food safety

Teamwork

Communication

Job description

Production Cook - Plum Market Food Service

Apply Salary Range:$18.00 To $22.00 Hourly

Please note this is a Plum Market Employee; NOT Greenhills School

Recruiting, hiring and onboarding is done exclusively through Plum Market

Plum Market Food Service Position at Greenhills

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you're passionate about food, hospitality, and being part of a dynamic team, we'd love to have you apply!

Why Work at Plum Market Food Service?

• Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off.
• Hands-on Training – Gain valuable skills through our exceptional training programs.
• Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.
• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it's an opportunity to grow your passion for food and hospitality in a rewarding environment.

Description

The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations. This role prepares, cooks, and serves food according to menu standards and Guest requests in a fast-paced, high-volume environment. The Production Cook ensures that all food meets Plum Market Foodservice’s quality expectations for flavor, presentation, and consistency while upholding proper sanitation, safety, and cleanliness standards across the culinary department.

What You Will Do

Provide fast, courteous, and professional service to Guests.

Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards.

Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated.

Perform all food safety and sanitation practices, including daily equipment checks and temperature logs.

Demonstrate proper knife skills, portion control, and recipe execution.

Receive deliveries, stock shelves and coolers, and rotate products according to established standards.

Assist with catering orders, including preparation and delivery as directed by the Manager.

Support other stations as needed, including Sandwich and Salad.

Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition.

Sweep and mop floors daily to maintain sanitation and safety standards.

Communicate needs, issues, or concerns to Leadership promptly.

Uphold all Plum Market Foodservice policies, procedures, and standard operating practices.

Monday through Friday 6 am to 2 pm or 7 am to 3 pm.
40 hours.

Requirements

What You Will Bring

A passion for cooking and a strong desire to learn and grow in your culinary skills.

Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented.Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Excellent communication skills to work effectively with Guests, Team Members, and Leadership.

Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs. unassisted.

Ability to push and pull carts weighing up to 100 lbs. unassisted.

Employment is contingent upon a successful background check.

Who You Are

You have at least 1 year of experience as a cook.

You think quickly and can step into different roles as needed to ensure service, food safety, and sanitation standards are met.You understand and practice proper rotation principles and food safety standards.

You take pride in maintaining clean equipment and an organized, safe kitchen environment.

You are dependable, self-motivated, and committed to working alongside your team to ensure Guest satisfaction.

You are able to properly open and close the kitchen, including equipment checks, sanitation, and documentation.