Production Cook Baker

Texas Health Huguley FWS; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Florida is seeking a Production Cook Baker. In this full-time role, you will prepare meals for patients and cafeteria services, ensuring high standards of quality and safety. Join a community-focused team that values integrity and teamwork while serving a diverse population. Your culinary skills and customer service will contribute to an exceptional dining experience.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Mental Health Resources and Support

Qualifications

• Food Service line cook or lead cook experience required.
• Able to communicate effectively in English.

Responsibilities

• Responsible for preparation of all foods for cafeteria, catering, or patient meals.
• Ensures food production aligns with recipe specifications and quality standards.
• Maintains sanitation, cleanliness, and safety standards.

Skills

Communication

Recipe Following

Bilingual in Spanish

Education

High School diploma or equivalent

Tools

Microsoft Office Suite

Job description

Job Description - Production Cook Baker (25018829)

Job Description

Production Cook Baker (

Job Number:

25018829

Description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time

Shift: Days

The community you’ll be caring for:

Established in 1997 and now a 203-bed hospital

• AdventHealth Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney’s planned community of Celebration, Florida
• The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a 'living laboratory' of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease

The role you’ll contribute:

Actively participates in outstanding customer service and accepts responsibility in maintaining respectful relationships with all. Under the direction of the Managing Chef, responsible for preparation of all foods and related items for cafeteria, catering, or patient meals. Ensures all food production aligns with recipe specifications and proper procedures, maintaining standards for quality, taste, appearance, and freshness. Records product temperatures and monitors holding times as needed. Meets all production deadlines, demonstrates cost-conscious behaviors, and adheres to sanitation, safety, cleanliness, and food storage standards. Assists with serving customers and provides world-class customer service.

The value you’ll bring to the team:

• Demonstrates Florida Hospital (FH) core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
• Contributes to the four vital areas necessary for Florida Hospital to grow and succeed, including World Class Service.
• Achieves daily production schedules and meets all deadlines and commitments.
• Presents products attractively and garnishes appropriately.
• Ensures all food is stored and prepared according to specifications and standards.
• Maintains sanitation, cleanliness, and safety standards; monitors and records temperatures.
• Checks food quality regularly and takes corrective actions as needed.
• Minimizes waste by preparing appropriate portions and proactively manages shortages and substitutions.
• Performs other duties as assigned to ensure smooth department operations.

The above statements reflect the general duties and responsibilities necessary to describe the principal functions of the job, and are not exhaustive. Responsibilities are subject to change.

Qualifications

The expertise and experiences you’ll need to succeed:

• Able to communicate effectively in English with internal and external customers.
• Ability to follow, read, and write recipes as needed.

Preferred knowledge and skills:

• Bilingual in Spanish, Microsoft Office Suite.

Education and experience required:

• Food Service line cook or lead cook experience.
• High School diploma or equivalent.

Preferred education and experience:

• Same as above, with additional preferred qualifications as applicable.

Licensure, certification, or registration required: