Hot Prep Cook - Orlando Health - Health Central Hospital - Full Time

Orlando Health; Orlando (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Orlando Health is seeking a dedicated Hot Prep Cook for their Health Central Hospital. This full-time role involves preparing hot food items, assisting in kitchen operations, and ensuring compliance with health standards. Ideal candidates will have experience in food production and a commitment to quality service.

Qualifications

• Six months of fast food production or kitchen food production experience required.

Responsibilities

• Prepares hot food items for patient and non-patient services.
• Assists in tray assembly and special diet preparations.
• Maintains compliance with food service sanitation practices.

Skills

Food Preparation Techniques

Sanitation Practices

Communication

Education

Ability to Read and Write

Job description

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Position Summary

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

Responsibilities

1. Essential Functions
2. Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services).
3. Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
4. Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
5. Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
6. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line).
7. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
8. Maintains compliance with all Orlando Health policies and procedures.

Qualifications

1. Education/Training
2. Ability to read and recognize similarities and differences between words and between series of numbers.
3. Ability to write simple correspondence.
4. Ability to respond to common inquiries or complaints from customers.
5. Experience
6. Six (6) months of fast food production or kitchen food production.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care