Production Cook Baker

AdventHealth; Celebration (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading healthcare provider in Celebration, Florida, is seeking a dedicated food service professional. In this full-time role, you will prepare meals for patients and guests, ensuring quality and safety standards. Join a community that values integrity and teamwork, while enjoying benefits from day one. Your culinary skills and commitment to service will contribute to a healing environment.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• Food Service line cook or lead cook experience preferred.

Responsibilities

• Prepare foods for cafeteria, catering, or patient meals.
• Ensure food production aligns with recipes and standards.
• Adhere to sanitation, safety, and food storage standards.

Skills

Effective communication

Bilingual in Spanish

Education

High School diploma or equivalent

Tools

Microsoft Office Suite

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth means being part of a community that believes in the wholeness of each person and serves to uplift others in body, mind, and spirit. It is a place where you can thrive professionally and grow spiritually by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team, understanding that together we are even better.

Schedule: Full-Time

Shift: Days

The community you’ll be caring for:

Established in 1997, a 203-bed hospital designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney’s planned community of Celebration, Florida. The hospital delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk, and Lake Counties, as well as visitors from across the U.S. and the world, integrating mind, body, and spirit in the fight against illness and disease.

The role you’ll contribute:

Participates in outstanding customer service and maintains respectful relationships with all. Under the direction of the Managing Chef, responsible for preparing all foods and related items for cafeteria, catering, or patient meals. Ensures food production aligns with recipes and standards for quality, taste, appearance, and freshness. Records temperatures, monitors holding times, meets deadlines, and demonstrates cost-conscious behaviors. Adheres to sanitation, safety, and food storage standards. Assists with serving and provides world-class customer service.

The value you’ll bring to the team:

• Demonstrates Florida Hospital core values: Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
• Contributes to the four vital areas for growth: World Class Service, Cost Effectiveness, Quality, and Sanitation/Safety.
• Achieves daily production schedules and maintains quality standards.
• Presents attractive, garnished dishes and ensures proper storage and handling of food.
• Checks food quality, takes corrective actions, minimizes waste, and communicates shortages proactively.
• Performs other duties as assigned to ensure smooth operations.

The above reflects the general duties and responsibilities; responsibilities are subject to change.

The expertise and experiences you’ll need to succeed:

Knowledge and experience strongly preferred:

• Effective communication in English with internal and external customers.
• Ability to follow, read, and write recipes.

Preferred knowledge and skills:

• Bilingual in Spanish, proficiency in Microsoft Office Suite.

Education and experience required: None

Preferred education and experience:

• Food Service line cook or lead cook experience.
• High School diploma or equivalent.

Licensure, certification, or registration required:

• ServSafe or equivalent (preferred).